Bacon braised rice

Overview

After the Joyoung smart rice cooker arrived home, I have been thinking about how to make the best use of it for the past few days and give full play to the function of the handsome pot, so that it can become the mainstay of my kitchen. Today at noon, the mainstay once again cooked a delicious lunch for the whole family, and I also became a chef easily. When the rice was served, I looked at my family members one by one, waiting for their comments. Everyone said it was delicious, and they all said that the rice gluten was delicious and the texture was very good. I was secretly happy, haha, this is not about how good my cooking skills are. The key is this smart rice cooker. Its function is really powerful. It can only control the heat of cooking according to the different types of rice and the required texture of the rice. Even if you have no cooking skills, you can easily make delicious rice. Thanks again to Joyoung for producing such good products that allow ordinary housewives to make delicious meals at the level of a chef.

Tags

• staple food
• home cooking
• old man
• rice
• autumn recipes
• winter recipes
• banquet dishes
• asparagus
• bacon
• northeast rice
• oyster sauce
• premium straw mushroom dark soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 First dice the carrots

   

2. 2 Boil the bacon in water for about 5 minutes, then wash and cut into cubes

   

3. 3 Put a little oil in the pot and sauté the minced ginger until fragrant, then add the diced bacon and stir-fry for 1-2 minutes to let some fat come out,

   

4. 4 Then add the carrots, add a little boiling water and cook for a while so that part of the salt in the bacon can be cooked out

   

5. 5 Then add salt

   

6. 6 Add special straw mushrooms and dark soy sauce and stir-fry evenly

   

7. 7 Wash the rice and put it into the rice cooker pot

   

8. 8 Pour the fried vegetables on the surface of the rice, and then add an appropriate amount of water. The amount of water is very important. Too much rice will make it soft, and too little rice will make it raw. My personal experience is that the amount of water in this rice should be slightly equal to the dish, or a little less is just right

   

9. 9 After finishing, turn on the cooking function of the stove.

   

10. 10 While waiting for the rice to cook, first trim off the old root part of the asparagus, and then dice it

    

11. 11 Use oyster sauce and a little salt and stir-fry for half a minute to let the asparagus get the flavor

    

12. 12 When there are 2 minutes left in the cooking time, open the rice cooker, pour the asparagus onto the surface, and continue to cook

    

13. 13 After simmering, you can open the pot and stir evenly. I flipped the bottom up a little, and you can see a layer of burnt crispy rice. This layer of crispy rice is super delicious. It has a burnt aroma but is not very hard, and the bottom of the pot will not stick. This design is really great. I have never had such a texture with other pots. Like it!