Mango Coconut Rice

Overview

I particularly like the taste of coconut and also like to eat mango, so naturally I like to eat mango coconut milk rice. Fortunately, logistics is now developed, so you can buy whatever you want to eat, no matter where it is. So you can make your own favorite food at home. The mango and coconut rice I made today is a home-style recipe. It is very simple to make, but the coconut flavor is rich and delicious. Also, Thai fragrant rice is usually used to make this rice, but I personally prefer the fragrance of Northeastern rice flowers, so I use Northeastern rice flowers, and I think this rice tastes better when steamed.

Tags

• staple food
• snacks
• thai food
• coconut milk
• mango
• northeast rice

Ingredients

Steps

1. 1 I used Northeastern Dao Hua Fragrant Rice.

   

2. 2 Wash the rice and prepare coconut milk. Coconut milk is 1.3 cups.

   

3. 3 Pour 1.3 cups of coconut milk into the rice and steam for 30 minutes until cooked.

   

4. 4 Dice the mango.

   

5. 5 Prepare another bowl of coconut milk.

   

6. 6 Shape the steamed rice into a plate, surround it with mango, and finally pour a cup of coconut milk and enjoy.