Simple sushi

Overview

The slightly hot weather in May is just right for eating soft and delicious sushi rolls. Tomorrow is Sunday, so it’s just right to take them to church for the children.

Tags

• staple food
• home cooking
• children
• japanese food
• summer recipes
• fast food
• lunch
• cucumber
• egg
• glutinous rice
• ham sausage
• northeast rice
• sushi bamboo curtain
• sushi seaweed
• sushi vinegar
• water starch
• carrot
• chopped green onion
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, cut carrots, cucumbers, ham into strips, and mince green onions.

   

2. 2 Cook glutinous rice + Northeastern rice (adding glutinous rice will make the texture chewier), let cool, and stir in sushi vinegar.

   

3. 3 Reverse roll sushi: 1. Put a piece of plastic wrap on the bead curtain. 2. Spread the rice evenly. 3. Add nori. 4. Arrange the fillings. 5. Start rolling and tear off the plastic wrap while rolling.

   

4. 4 Rolling sushi: 1. Spread seaweed first. 2. Add rice. 3. Add the fillings. 4. Roll up and cut into sections.

   

5. 5 Put oil in a cold pan over low heat, beat the eggs well, add water starch, salt, minced carrots and chopped green onion, and fry in the pan. (The heat must be low, otherwise it will be easy to burn. When the oil is 50% hot, you can fry it in the pan.) After the egg liquid has solidified slightly, you can start rolling. The movement should be quick and gentle. If it is too heavy, the egg will break. If it is too slow, it will easily burn. Let cool, cut into sections, and roll into nori strips.

   

6. 6 Plating. Done!