Pork Ribs Porridge

Overview

Spare ribs refer to the ribs and vertebrae left after removing the meat from animals such as pigs, cows, and sheep, with a small amount of meat attached to them. They are edible and are a Chinese home-cooked dish. Generally speaking, whenever we mention ribs, we are referring to pork ribs. The pork ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Today I made a pork rib porridge, which nourishes the stomach without filling it up. Let’s try it together!

Tags

• porridge
• home cooking
• dinner
• chicken essence
• glutinous rice
• northeast rice
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Cut the spareribs into sections and wash

   

2. 2 Prepare Northeast rice and glutinous rice

   

3. 3 After washing, put it into a pot, add appropriate amount of water, and soak for ten minutes

   

4. 4 Wash half of the ginger, slice half into shreds and set aside

   

5. 5 Boil water in a pot and blanch the pork ribs and sliced ginger

   

6. 6 Skim off the floating blood

   

7. 7 Take it out and put it into the rice cooker where the rice has been soaked

   

8. 8 Press the porridge button and cook for one hour

   

9. 9 Add appropriate amount of salt and chicken essence according to your own taste

   

10. 10 It’s time to eat