Avocado California Roll

Overview

How to cook Avocado California Roll at home

Tags

• staple food
• home cooking
• avocado
• cucumber
• egg
• ham sausage
• kewpie salad dressing
• northeast rice
• pork floss
• roasted seaweed
• white sugar
• white vinegar
• carrot
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients and ingredients, plastic wrap, disposable gloves, and sushi roller blinds.

2. 2 Beat an egg, add a small spoonful of salt, and break it up with chopsticks. Heat a pan and add a little oil. When the oil is hot, pour in the beaten egg liquid, turn down the heat, and spirally rotate the pan to spread the egg liquid evenly in the pan. Fry both sides until golden brown.

3. 3 Carrots, ham sausage, cucumber, egg cake, cut into strips.

4. 4 Peel and core the avocado, and cut the flesh into thin slices.

5. 5 Put the cooked Northeastern rice in a bowl, cool it slightly, take another small bowl, add 2 tablespoons of white vinegar, 1 teaspoon of salt, and half a teaspoon of sugar, mix well, pour into the rice and mix well.

6. 6 Take a piece of roasted seaweed and place it on the pre-paved nori and plastic wrap. Spread two tablespoons of rice evenly on the seaweed. Then turn the spread seaweed over, as shown in the picture. Place a few grains of rice on the seaweed, put various shredded and meat floss on it, then lift the rolling curtain and roll up the sushi.

7. 7 Finally, arrange the avocado slices neatly on the rolled sushi, wrap it with plastic wrap, and use a roller shutter to shape it.

8. 8 Finally, use a knife to cut into 1-2 cm thick rounds, place on a plate, and top with tomato sauce and salad dressing.