Rice cooker shredded chicken

Overview

How to cook Rice cooker shredded chicken at home

Wash the chicken body, soak it with lemon slices in water and take it out.
Use a knife to make incisions on the surface of the chicken body to facilitate the flavoring. Sprinkle salt evenly and pour in cooking wine.
Brush the chicken with soy sauce.
Add scallions and ginger slices and marinate for an hour.
Put chicken oil in the rice cooker.
Then put the marinated chicken into the rice cooker, and add scallions and ginger slices.
Press the cooking button and then press it again after tripping.
Finally take it out of the pan and let it dry for a while.
Original hand-shredded chicken with a hint of lemon.
Can be served with garlic sauce and other sauces.