That bowl in the university cafeteria————[Chicken fat and three fresh rice noodles]

Overview

Rice noodles are a kind of food made from rice and one of the indispensable staple foods on the Chongqing table. Although everyone likes to eat rice noodles, everyone’s preference is different, and the soup of rice noodles is also different, such as chicken, pork, beef, bone soup, and of course the famous cross-bridge rice noodles. When it comes to rice noodles, I have to think of the wide variety of three-fresh rice noodles, sausage rice noodles, beef rice noodles, mixed chicken rice noodles, sauerkraut and shredded pork in the university cafeteria. I wanted to eat something light today, so I bought the ingredients to make them myself, including meat, ham sausage, oyster mushrooms, tomatoes, tomatoes, rapeseed, etc. At this time, the boiling soup is covered with a thick layer of oil and does not steam. You must not drink the soup first to avoid burns

Tags

• staple food
• chicken fat
• chives
• ham sausage
• oyster mushroom
• oyster sauce
• pork
• rapeseed
• rice noodles
• tomato
• salt

Ingredients

Steps

1. 1 Put an appropriate amount of water into a small pot,

   

2. 2 Cut the lean pork into slices, add water starch, salt and mix well

   

3. 3 Cut the tomatoes into pieces, cut the ginger and chives into fine pieces

   

4. 4 Cut ham into slices

   

5. 5 Pour an appropriate amount of oyster mushrooms and wash them thoroughly

   

6. 6 Prepare the amount of rice noodles you want, a small pot for one person

   

7. 7 Boil the water, add 2 tablespoons of chicken fat, one tablespoon of oyster sauce, and ginger

   

8. 8 Add tomatoes and simmer for 5 minutes

   

9. 9 Add rice noodles and bring to boil

   

10. 10 Add the lean meat marinated in starch

    

11. 11 When the lean meat is cooked, add a spoonful of salt and pepper, and finally add ham slices, add rapeseed and blanch until cooked, then take it out of the pot