Wintermelon and Scallop Soup

Overview

Fragrant and sweet, it can relieve summer heat and increase appetite.

The seafood and live clams from Yantai were delivered to your doorstep in two days by boat on the same day (SF Express is so awesome);
After unpacking the multi-layered packaging with ice packs, you are greeted by the ocean scent;
A big pot of fresh life;
Clicking...
After rinsing with water, scrub the shells one by one with a toothbrush;
Remove the shell and expose the internal organs;
Wash out the sandbags.
Peel and flesh the winter melon, wash and slice into slices, and cut the ginger into shreds.
Heat the pan, add chicken oil, sauté the shredded ginger until fragrant, add the winter melon and stir-fry, then add water;
Cook over high heat until the winter melon becomes soft, then add the scallops;
Boil the water, beat off the foam, simmer over low heat for another five minutes, add a little salt, mix well, pour the soup into the basin, and sprinkle the soaked wolfberries.