Spicy Chuan Chuan Xiang

Overview

After sharing the result picture, many friends in the food world commented, so I wrote the recipe again. The previous recipe failed to pass the review because the accessories were all in the right amount. The ingredients used this time are all in proportion, so you can add whatever you like. It is recommended that the ingredients should be small and varied. The amount in the picture is enough for two people.

Tags

• hot dishes
• common dishes
• children
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• winter recipes
• dinner
• black fungus
• cao guo
• chicken breast
• chicken fat
• chili noodles
• chili sauce
• cumin
• fish tofu
• garlic
• king oyster mushroom
• onions
• pork belly
• star anise
• sugar
• thick louvers
• vegetarian chicken
• winter melon
• zanthoxylum bungeanum
• carrot
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 To prepare, boil the bamboo skewers in salted boiling water and be careful not to burn your hands when taking them out. Onion, ginger and garlic, chopped, spices are ready

   

2. 2 All kinds of vegetables, cut into strips and skewered, and skewered on the top of bamboo skewers. I skewered a little too much😊, which made the taste a bit bland, but very fresh.

   

3. 3 Blanch the whole pork belly, add scallions and ginger and bring to a boil. Slice the pork belly and skewer it, and use the broth to make soup stock. Cut the chicken breast into strips, add less than salt, pepper, shredded ginger, and starch, marinate for 20 minutes and then skewer.

   

4. 4 Fry the chicken until the oil is released, then add some peanut oil, pour in the chili noodles, stir-fry until the red oil comes out, then add all the spices and stir-fry until fragrant, add onions, ginger, garlic and chili sauce (if you like darker colors, you can add some soy sauce), and then pour in the broth just now. At this time, the house and even the whole community will be filled with spicy and delicious fragrance ~

   

5. 5 After the base material is boiled, start cooking the skewers. There are many skewers, so they need to be cooked in batches. You can match your own dipping sauce. My base recipe is slightly spicy and numb. If you like a stronger taste, you can add more red pepper and Sichuan peppercorns.