Recipes tagged "Thick louvers"
12 recipes found
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Tofu skin roll
Just buy medium-thick louvers. Too thick, tasteless, too thin, easy to break
Hot dishes Common dishes -
Pickled fresh food
Learn how to cook Pickled fresh food with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Fumanbao (louvered bag)
I am very fortunate to have a trial product from Hormel, a Fortune 500 company, and thank you Gourmet World for giving me the opportunity to trial it. I have been using Hormel products all the time and they are delicious and fragrant. Especially suitable for making Western food or baking Western desserts. In line with the brand proposition of this time, it requires innovative Western-style delicious food to be integrated into Chinese cooking. I am also preparing Chinese New Year dishes for this year’s Spring Festival, wishing for good luck and good luck, and making louvered buns, full of happiness. The tofu skin of the louver buns is a food with extremely high calcium content, and the filling is also a combination of meat and vegetables. The mixture of tofu skin and various vegetables and ham meat makes the taste more delicious and unique, and the nutrition is comprehensive. This is a home-cooked dish. It is economical, nutritious, soft and tender, and the filling is fragrant and juicy. It is a good dish to go with rice. Generally, Shanghainese people lay out a sheet of louver, spread various ingredients on the louver in a long strip, and fold the two ends to make a long strip like a spring roll. The heavy blessing buns are full of soup. Take a bite and the combination of meat and vegetables is refreshing and delicious. Haha, I didn't add any chicken essence or MSG. This delicious flavor relies entirely on its own umami flavor, and the tofu skin wrapped in it also absorbs the essence of the sauce, making it full of flavor and extremely delicious. .
Staple food Home cooking -
Refreshing assorted vegetable oils - Shixiang vegetables
This dish is only eaten during the Spring Festival in my hometown. In fact, it was during the Spring Festival when I made this. It has not been distributed until now, mainly because working mothers are really busy. Fortunately, schools are on vacation now, so it is a little better. I will slowly organize some inventory and distribute it! The ingredients of Shixiang dishes are all vegetarian, and there are many varieties. Because they are eaten during the Chinese New Year, all the ingredients of Shixiang dishes are basically produced and sold at home. During the Chinese New Year, people eat too much fish and meat. Instead, this dish is the most popular, refreshing and oily. I cook for this dish every summer. I’m ready. I went to the wild to pick some amaranth. I blanched and dried the lentils I grew up and kept them until the end of the year. I added some home-pickled vegetables and some soy products. It’s delicious. In this hot summer, it’s so comfortable to have this with a bowl of millet porridge!
Hot dishes Vegetarian dishes -
Family portrait
Family portrait - an indispensable main dish of Shanghai New Year's Eve dinner. It symbolizes reunion, happiness and family happiness. This time, Shi Yunsheng's original soup is used instead of the traditional pork bone, hoof and pork soup, which reduces the greasiness, makes the taste more mellow and the dishes brighter.
Hot dishes Soup -
Spicy Chuan Chuan Xiang
After sharing the result picture, many friends in the food world commented, so I wrote the recipe again. The previous recipe failed to pass the review because the accessories were all in the right amount. The ingredients used this time are all in proportion, so you can add whatever you like. It is recommended that the ingredients should be small and varied. The amount in the picture is enough for two people.
Hot dishes Common dishes -
Bacon Pork and Winter Melon Roasted Thick Shredded Leaf
It is a dish that the whole family likes to eat in summer. It is not made into soup, but is half dry and half wet. Adding louver leaves makes it more nutritious. I especially like to eat the thick louver leaves inside, which are very elastic.
Hot dishes Home cooking -
Bamboo fungus, thick louvered duck soup
Learn how to cook Bamboo fungus, thick louvered duck soup with Soups and Bamboo fungus.
Soups Bamboo fungus -
San Xian Tang Bai Ye
Changzhou Hengshan Bridge Shutters are famous all over the country for their advantages of being white, fragrant, tender, waxy, smooth, refreshing, elastic and tough, and having a unique taste. Hengshanqiao's louvers are tender and delicious, fresh and pure, pure and refreshing, and well-made. If it is carefully simmered with chicken, duck, ribs, and hoof... I saw Changzhou Baiye at the market, so I bought it and tried making it myself! This time I used Knorr’s beef-flavored soup, and it was just as delicious!
Hot dishes Home cooking -
Freshly fragrant and dried shreds
There are many ways to make fresh and hot dried shredded silk. The ones in "Tiangue" are more complicated. We choose the two most common ones. Novices can also completely GET√
Cold dishes old man -
Simplified version of large boiled dried shreds
Learn how to cook Simplified version of large boiled dried shreds with Noodles and Chicken soup.
Noodles Chicken soup -
Boiled dried clams
Among shellfish, clams are my favorite because their meat is extremely delicious. There is a saying among Jiangsu people that eating clam meat will cause all tastes to be lost. Clams have nutritional characteristics of high protein, high trace elements, high iron, high calcium, and low fat. However, clams are cold in nature, have weak spleen and stomach, and should be eaten less by those with diarrhea and diarrhea. This time, inspired by the boiled dried shredded noodles in "Bite of the Tongue 2", I used salty clam soup instead of stock. The dried shredded noodles are also extremely delicious after being fully absorbed!
Hot dishes Cooking wine