Fumanbao (louvered bag)

Overview

I am very fortunate to have a trial product from Hormel, a Fortune 500 company, and thank you Gourmet World for giving me the opportunity to trial it. I have been using Hormel products all the time and they are delicious and fragrant. Especially suitable for making Western food or baking Western desserts. In line with the brand proposition of this time, it requires innovative Western-style delicious food to be integrated into Chinese cooking. I am also preparing Chinese New Year dishes for this year’s Spring Festival, wishing for good luck and good luck, and making louvered buns, full of happiness. The tofu skin of the louver buns is a food with extremely high calcium content, and the filling is also a combination of meat and vegetables. The mixture of tofu skin and various vegetables and ham meat makes the taste more delicious and unique, and the nutrition is comprehensive. This is a home-cooked dish. It is economical, nutritious, soft and tender, and the filling is fragrant and juicy. It is a good dish to go with rice. Generally, Shanghainese people lay out a sheet of louver, spread various ingredients on the louver in a long strip, and fold the two ends to make a long strip like a spring roll. The heavy blessing buns are full of soup. Take a bite and the combination of meat and vegetables is refreshing and delicious. Haha, I didn't add any chicken essence or MSG. This delicious flavor relies entirely on its own umami flavor, and the tofu skin wrapped in it also absorbs the essence of the sauce, making it full of flavor and extremely delicious. .

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• winter recipes
• banquet dishes
• celery
• enoki mushroom
• hormel ham
• starch
• sugar
• thick louvers
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare food,

   

2. 2 Fold a large piece of louver skin in half and then in half again, and cut it into a rectangle the size of a palm. Cut other ingredients into shreds

   

3. 3 Lay the venetian sheet flat on the planing board and place shredded ingredients on the diagonal corners.

   

4. 4 Fold it in half and tie it with celery string.

   

5. 5 Place the wrapped louver buns on a plate and steam for 7-8 minutes.

   

6. 6 Cut the remaining ingredients into small dices, put a little oil in a separate pot, add each small dice and stir-fry, add a little salt and pepper, thicken the sauce and pour it on the steamed louver buns.