Bamboo fungus, thick louvered duck soup

Overview

How to cook Bamboo fungus, thick louvered duck soup at home

Tags

• soups
• bamboo fungus
• lao ya
• thick louvers
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Soak bamboo fungus in water and set aside.

   

2. 2 Cut the thick louver into shreds and set aside.

   

3. 3 Slice ginger and set aside. Wolfberry is ready.

   

4. 4 Cut duck meat into cubes and set aside.

   

5. 5 Blanch duck meat.

   

6. 6 Pour the duck meat in cold water, wash away the blood foam and put it into the soup pot.

   

7. 7 Add soaked bamboo fungus.

   

8. 8 Add appropriate amount of water.

   

9. 9 Bring to a boil, turn to low heat and simmer for about an hour.

   

10. 10 Add thick venetian shreds.

    

11. 11 Add soaked wolfberry.

    

12. 12 Put the bowl in and drink the soup!