Tofu skin roll

Tofu skin roll

Overview

Just buy medium-thick louvers. Too thick, tasteless, too thin, easy to break

Tags

Ingredients

Steps

  1. Raw materials

    Tofu skin roll step 1

  2. Add a small amount of salt to the minced meat, chicken essence, raw powder, cooking wine, onion and light soy sauce and stir well

    Tofu skin roll step 2

  3. Add chopped fungus and shiitake mushrooms and mix well

    Tofu skin roll step 3

  4. First blanch the tofu skin in water for 1 minute to remove the beany smell, take it out and drain

    Tofu skin roll step 4

  5. Evenly apply the ingredients on the bean skin and roll it up tightly

    Tofu skin roll step 5

  6. Roll it up and put it on a plate

    Tofu skin roll step 6

  7. After the water is boiled, steam for 15 minutes, take out and cut into sections

    Tofu skin roll step 7

  8. Tofu skin roll

    Tofu skin roll step 8