No additives and healthier----Cranberry Cookies

Overview

The cranberry cookie recommended today is not only extremely delicious, but also has no additives and is so crispy that it falls apart when touched. Since I made a big bowl of chicken fat, I have used this chicken fat instead of butter. It is really easy to use. It does not have the strange smell of butter. The chicken fat made from local chickens in my hometown is more reliable. This biscuit is very simple to make. You don’t need to beat the chicken oil, just mix it well. No additives are added. It is crispy and fragrant. After making it, I invited my friends to try it. My friends were amazed at the crispness of this biscuit, the sweetness of this biscuit, and the fact that this biscuit does not require any additives.

Tags

• baking
• children
• cookies
• afternoon tea
• chicken fat
• dried cranberries
• low gluten flour
• white sugar
• whole egg liquid

Ingredients

Steps

1. 1 Take the chicken fat out of the refrigerator and add sugar

   

2. 2 Mix chicken fat and sugar evenly

   

3. 3 Add the whole egg mixture and mix well

   

4. 4 Cut dried cranberries into small pieces

   

5. 5 Add cake flour and dried cranberries

   

6. 6 After kneading the dough, shape it into a rectangular shape, wrap it in plastic wrap, and put it in the refrigerator for two hours or freeze for half an hour

   

7. 7 Cut into slices about 7 mm

   

8. 8 Place in the middle rack of the preheated oven, heat up and down, 165 degrees, 20 minutes

   

9. 9 It’s out