The yellowest snack since the dawn of time: chive chicken pancake cookies

Overview

On the occasion of the half-year launch of Chubbylens, we wish all friends good luck in the Year of the Rooster. Chicken cakes are a famous traditional cake snack in Guangzhou. Their original name was Xiaofeng cakes. They were created by a female worker named Xiaofeng from a wealthy family named Wu in Xiguan, Guangzhou during the Xianfeng period of the Qing Dynasty. Chicken cake is one of the four famous cakes in Guangdong. (The above information comes from Baidu Encyclopedia) The traditional method of making chicken cakes is to marinate fat pork with sugar and wine for 1-2 weeks to form ice meat (the same principle as the layer of fat in the golden chicken sold in Hong Kong-style barbecue shops), and then bake it with southern milk and garlic. However, because the preparation of iced meat is time-consuming, and modern people are less and less interested in the taste of iced meat, today I used the flavor combination of chicken cakes and projected it on the recipe of Western-style cookies to launch this salty cookie with Lingnan flavor. The following recipe refers to the recipe of Kitchen Red Leaf 99

Tags

• baking
• chicken fat
• chicken fat residue
• egg
• low gluten flour
• nan ru
• white sugar
• baking soda
• green onions

Ingredients

Steps

1. 1 First, cut the green onion into small cubes and marinate with a little salt

   

2. 2 Squeeze out the water with kitchen paper and set aside

   

3. 3 Fry the chicken skin and subcutaneous fat in oil, remove the chicken fat residue

   

4. 4 Take advantage of the remaining heat to melt the sugar and southern milk into one

   

5. 5 Sift the flour and soda ash, then pour in the previous liquid

   

6. 6 Mix in the chicken fat and diced green onions, and use a spatula to mix all the ingredients. Note: The turning technique must be gentle, and stop once the ingredients are mixed. Because the key to making cookies taste crispy is that the dough should not have gluten.

   

7. 7 This is the mixed dough, then put it in the refrigerator for 15-30 minutes. Firstly, the various materials can absorb each other, and secondly, the cold dough helps to shape it.

   

8. 8 Divide the dough into balls of about 20g each

   

9. 9 Then use a mold to press out the shape, and then put it in the refrigerator to freeze for 15-30 minutes, also to help set the shape. Here we preheat the oven to 375F/180C and bake the frozen cookies for 15-17 minutes.

   

10. 10 For finished products, please scan the QR code and follow my official account Chubbylens