Recipes tagged "Nan Ru"
46 recipes found
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Barbecue pork buns
Pay attention to health, steamed food is more nutritious and healthy
Staple food Home cooking -
roast turkey
A friend gave me a large turkey and roasted half of it.
Hot dishes Oven dishes -
Southern Ru Peanut
Every year when new peanuts come on the market, I buy some peanut dumplings and eat them raw. The dumplings are the dry and tender peanuts picked from the new peanut kernels. Because they are very tender, they turn into an ugly and crepey appearance when exposed to the sun. However, these ugly peanuts are particularly sweet and you don’t feel greasy if you eat more. Today, Sister Xin found out that there were only a few left, so she quickly made this Nanru peanut dumpling. Otherwise, she would have to wait until the next time the new peanuts are on the market.
Snacks Nan Ru -
Salty Pancakes
When it comes to tasting salty pancakes, many old Guangzhou people will think of Dechang salty pancakes. Not only is it delicious, but it also sounds ancient. Chef Tan Zao, the creator of Dechang Salted Pancakes, was making snacks at Dechang Tea House on Longjin Road as early as the 1930s. He wanted to create a delicious snack, but he couldn't think of a good idea. Later, while drinking tea, he met a blind man named Nanru Pork. He talked about frying peanut meat with Nanru Pork, which greatly inspired Tan Zao. Second, it uses a different sugar formula. Generally, salty pancakes are made with flour and white sugar, but Chef Tan uses half and half white sugar and half brown sugar, and the portion is twice as large as usual. Its function is: white sugar makes the skin crispy, and brown sugar makes it soft. In addition, when fried over medium heat, there is a lot of sugar and oil, so the finished product has a crispy skin and a soft heart, with a particularly rosy aroma. (The above is taken from Baidu Encyclopedia) Finally one day I decided to try making it. Although it is not 100% excellent, it is still passable. I used some fermented bean curd and southern milk for seasoning and sprinkled with sesame seeds. It is quite fragrant.
Snacks Common dishes -
Nanru Braised Pork
Learn how to cook Nanru Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lucky Pig Knuckle
In Guangdong’s New Year’s Eve dinner, if there is no pork trotters, you won’t be able to feel the atmosphere of the New Year. Most of them are used to cook for auspicious reasons, such as making a fortune, attracting wealth, making great achievements, making windfalls, etc. These good reputations are all due to Pork trotters are a dish that is cooked differently by each family, but the vision is the same. I remember when I was a child, the whole family started to get busy on the 28th day of the year. My mother was busy making various snacks, while my father was busy killing chickens and ducks, chopping meat, and braised meat. The heavier live daddy has it all covered. Of course, the preparations are still early. The raw materials for making snacks, glutinous rice flour and rice flour, have been prepared early, and a few children are playing around. The family is gathering together, cooking delicious food, chatting, and occasionally playing and playing. Mom is scaring us. It is the Chinese New Year. You must listen to the adults, don't mess around, respect the old and love the young, and say auspicious words, so that the coming year will go well. When we were young, we really believed in our parents' instructions and obeyed them for several days. In the following days, we gradually weakened our parents' instructions and had more fun~~ Since we grew up and had our own families, this scene has become a kind of memory. Whenever the Chinese New Year is approaching, my parents must be in the same mood, hoping that the family can reunite and have a New Year's Eve dinner. Due to various reasons, this wish is difficult to realize, so the biggest experience is that the ingredients for New Year’s Eve dinner now are much richer than before, but the taste of childhood can never be found. Speaking of this, I feel a bit melancholy~
Hot dishes Common dishes -
Crispy Squab
Classic Cantonese taste, a must-have for festivals, drinking, and banquets
Hot dishes Home cooking -
Braised Chicken Nuggets with Southern Milk – Rice Cooker Version
The rich southern milk is paired with the moist chicken, which goes very well with rice. Today, the lazy man’s magic weapon, the rice cooker, appears again. Xi’er’s aim is that only a rice cooker can make delicious food, and it is both delicious and healthy.
Hot dishes Aged vinegar -
Soybean and pig tail stew
Braised pig tail with soybeans is a Hakka dish. The pig tail is glutinous and not greasy, and the soybean flour is fragrant and chewy. . . First stir-fry the soybeans until the skin becomes charred, causing a few small black spots, and then soak them in cold water for a while. The soybeans treated in this way will be easier to cook and chewy.
Hot dishes Home cooking -
Barbecued pork
When making homemade barbecued pork, you don’t use barbecued pork sauce because there are many additives and colorings in it.
Hot dishes Cantonese cuisine -
Barbecued pork
Learn how to cook Barbecued pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Little Hengzhou" Beef Brisket Pot
"Little Hengzhou" eats thoughtfully.
Hot dishes BBQ Sauce -
Cantonese style lamb belly pot
Lamb belly pot can harmonize the spleen and stomach, replenish blood and lower blood pressure. 1. Neutralize gastric acid and relieve stomach pain. It is suitable for treating abdominal distension, loose stools, loss of appetite, limb fatigue and other symptoms caused by weak spleen and inability to transport and transform. 2. It can replenish blood and qi and is suitable for people with dull skin color and cold hands and feet. 3. It can lower blood pressure, dilate capillaries, reduce blood viscosity and improve microcirculation. In winter, eat a pot to warm your body and mind😋
Hot dishes Home cooking -
Nan Ru Diao Roast Chicken
Learn how to cook Nan Ru Diao Roast Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lamb ribs, winter lamb is best
Learn how to cook Braised lamb ribs, winter lamb is best with Hot dishes and Angelica sinensis.
Hot dishes Angelica sinensis -
Braised Potato and Duck with Zhuhou Sauce
The frozen duck I bought was very big, almost five pounds, so I separated the two sides and made the salted duck on one side and the duck with potato sauce on the other.
Hot dishes Common dishes -
Steamed pork with red milk powder
Friends who like to eat pork belly are in luck, it’s easy to make and will satisfy your cravings...
Hot dishes Home cooking -
How to make taro pork
The method of making braised pork with taro is an original work shared by Sister Xin and I as a real-shot editor for everyone to learn from. The group friends help each other and learn from each other with the theme of meeting at 9 o'clock every night, and the recipes of the group open class are simultaneously launched in the food world. If you encounter problems in your studies, you can ask the masters in the group for advice; if you are willing to share delicious food with your friends, you can use it to your heart's content; if you are troubled by finding no teachers, you can pay attention to the open food classes of seniors. The group is our big family. We welcome everyone to contribute and inherit the spirit of mutual help and mutual learning! Welcome to join the Love Life Love Food Q Group: 555618180
Hot dishes Home cooking -
Southern Milk Stewed Lotus Root
Learn how to cook Southern Milk Stewed Lotus Root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Southern suckling pig knuckle
Nanru is red fermented bean curd, and pig's trotters are the front legs of pigs. People in Cantonese call them pig's trotters. If you eat pig's trotters, you will get a windfall!
Hot dishes Home cooking -
Cantonese Style Southern Milk Egg Powder
When I was a child, my mother would cook a lot of New Year food during the Chinese New Year. This year, make your own Cantonese-style Southern Milk Egg Powder to celebrate the festival!
Snacks Cantonese snacks -
Roasted Pork with Southern Ru Bamboo Shoots
Thanks to our friends in Guilin for sending us a big bag of dried bamboo shoots. Bamboo shoots are lean and suitable for cooking with fat, so they are best used to braise pork belly
Hot dishes Common dishes -
Southern suckling pig knuckle
Nanru, also known as red fermented bean curd and red side, is fermented bean curd made from red yeast rice. It is refined through compound fermentation with high-quality soybeans, red yeast rice, Shaoxing wine, etc. It is rich in high-quality protein and a variety of amino acids needed by the human body. It tastes fat and winey, and is a little sweet. It has a rich aroma and mellow flavor, and has the effect of strengthening the spleen and appetizing. Southern suckling pig trotters are very common in Cantonese cuisine. They can be eaten with noodles and vermicelli. They are quite common in tea restaurants...
Hot dishes Home cooking -
Braised pork with Nanruci and wild rice
Braised braised pork with Nanruci and wild rice is a Cantonese dish that is full of color, flavor and flavor. Ci Gu is also called Ci Gu. Its nature and flavor are bitter, sweet, and slightly cold. It enters the three meridians of the heart, liver, and lungs. It has the effects of clearing away heat and diuresis, promoting blood circulation and treating stranguria, moistening the lungs and relieving cough.
Hot dishes Home cooking -
Southern Milk Cake
Nanru pancake is also called chicken pancake. Because of the delicious taste of Nanru, it is called Nanru pancake. It is a famous snack in Guangdong. It is sweet and salty, sweet and crispy. Take a bite and hear the crunch. After a few more mouthfuls, you can gradually distinguish the spiciness of garlic, the freshness of Nanru, the oily aroma of sesame, and the sweet aroma of fat... The biggest feature of Nanru pancake is that it is intriguing.
Baking children -
Southern Breast Grilled Chicken Wings
Bake the whole city and let love bake! Recently, Changdi's new 3.5 version electric oven has been fiercely launched. Good things must attract bees and butterflies. Changdi manufacturer has launched a large number of ovens for admirers to try. I am one of the lucky ones. Thank you! Thank you to the world of gourmet food and thank you to the Changdi manufacturer! When baking at home, most people consider all aspects of capacity, function, health, environmental protection and energy saving, etc. Taking all factors into consideration, let’s take a look at the selling points of the Changdi oven: 32-liter oven, 6-tube balanced heating with independent upper and lower temperature control, healthy imported non-stick oil liner, three-dimensional hot air circulation + 360° rotating baking fork, low-temperature fermentation... So when it comes to baking, choose Changdi!
Hot dishes Home cooking -
Sand tea, fungus and chicken feet in pot
The sand tea sauce is combined with the fungus and chicken feet. The fungus is so delicious that it makes people eat the fungus directly before thinking of eating the chicken feet.
Soups Chicken feet -
Nanru Braised Pork
The fat but not greasy Nanru braised pork melts in your mouth and has a great taste.
Hot dishes Home cooking -
Garlic Southern Milk Chicken Wings
Learn how to cook Garlic Southern Milk Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro Pork - Have a good harvest together
[Braised Pork] is a delicacy rich in sauce and tender meat. The so-called braised pork refers to pork belly interlocked with taro or pickled vegetables, steamed in a prepared sauce until soft and tender; inverted into a bowl before serving. It not only looks good but also has an attractive color, making it a good banquet dish. When making braised pork, you must use the best soy sauce, which can make the meat delicious and easy to color. If the color of the braised pork is too light, it will not taste very delicious, and if the color is too dark, the tender meat will be overshadowed, so the ratio of the sauce must be accurate. The Hakka people in my hometown like to make this dish during New Years and holidays. Because the preparation process of this dish is complicated, it is usually only made on special occasions. After four steps of boiling in hot water, frying in oil, marinating in soy sauce, and steaming in a pot, the pork belly that originally looked fat and greasy has turned into crystal clear and delicious crispy meat. When you bite into the pork belly, not only is it not greasy, but your lips seem to be full of collagen. Although it has been steamed for a long time, it is still recommended to eat in moderation and eat more vegetables and less meat.
Hot dishes Chinese banquet -
Stir-fried southern milk lotus root slices
Learn how to cook Stir-fried southern milk lotus root slices with Hot dishes and Garlic.
Hot dishes Garlic -
Braised pork trotters with southern milk and peanuts
Braised pig's trotters with southern milk and peanuts has always been my favorite. I like to eat the tender meat and chew the peanuts that are meaty and a little crunchy. This kind of dish seems to be only cooked during the Chinese New Year and festivals. A big pot of braised pig's trotters can last for several days
Hot dishes Home cooking -
Southern suckling pork
Learn how to cook Southern suckling pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried pork belly
I opened Meitian tonight and found that I have a lot of fans. Thank you dear friends for giving me the determination to continue writing recipes. No matter how long the road ahead is, as long as my sister can still see things clearly, I will insist on teaching everyone how to cook. Thank you for being with me all the way!
Hot dishes Home cooking -
Cantonese Snack Cow Ears
You can make it directly with all-purpose flour, which is ordinary flour. I often ate it when I was a kid, and when I grew up, I ate it often in college at the old canteen downstairs of the dormitory. I haven’t eaten it since then, and I haven’t seen it sold very often. This one is different from Daliang Lesha in Foshan, Guangdong.
Snacks Cantonese cuisine -
Bean curd and mutton stew
It's the season when mutton is fragrant again. I went to the market to buy vegetables today and saw mutton for sale. I bought a piece and made a yuba and mutton stew. The yuba and mutton stew will definitely be able to hold a dinner party at home and satisfy foodies. Foodies love the lamb action!
Hot dishes Home cooking -
Wealth---Salted Egg Barbecued Pork
I went to Hua Supermarket to buy salted duck eggs, expecting red salted egg yolks, but I was disappointed. They were not as good as my own salted eggs. But the taste is still quite good. The sliced barbecued pork is like copper coins, beautiful and delicious.
Cold dishes Chinese banquet -
Roast whole chicken
Recently, I fell in love with cooking in the oven. It is very convenient. The chicken is marinated the night before and can be put directly into the oven when needed the next day. You can also stir-fry during the baking process, making reasonable use of time (using the Changdi oven)
Hot dishes Common dishes -
Dry pot water duck
This season is perfect for eating duck, so I would like to share with you this simple and delicious dry pot poached duck
Hot dishes Chenpi -
The yellowest snack since the dawn of time: chive chicken pancake cookies
On the occasion of the half-year launch of Chubbylens, we wish all friends good luck in the Year of the Rooster. Chicken cakes are a famous traditional cake snack in Guangzhou. Their original name was Xiaofeng cakes. They were created by a female worker named Xiaofeng from a wealthy family named Wu in Xiguan, Guangzhou during the Xianfeng period of the Qing Dynasty. Chicken cake is one of the four famous cakes in Guangdong. (The above information comes from Baidu Encyclopedia) The traditional method of making chicken cakes is to marinate fat pork with sugar and wine for 1-2 weeks to form ice meat (the same principle as the layer of fat in the golden chicken sold in Hong Kong-style barbecue shops), and then bake it with southern milk and garlic. However, because the preparation of iced meat is time-consuming, and modern people are less and less interested in the taste of iced meat, today I used the flavor combination of chicken cakes and projected it on the recipe of Western-style cookies to launch this salty cookie with Lingnan flavor. The following recipe refers to the recipe of Kitchen Red Leaf 99
Baking Chicken fat -
Southern Breast Pork Ribs
Learn how to cook Southern Breast Pork Ribs with Hot dishes and Ginger.
Hot dishes Ginger -
Southern suckling pig knuckle
Nanru: Also called red fermented bean curd, it is a type of fermented bean curd, but the color is slightly darker.
Hot dishes Home cooking -
Nanru Braised Pork
Learn how to cook Nanru Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy duck (secret recipe)
Crispy duck (secret recipe)
Private kitchen Brine package -
Southern Roast Pork
The meat with southern milk is very fragrant.
Hot dishes Home cooking -
Microwave oven baked chicken wings
Chicken wings are a home-cooked side dish that can be made in many ways. The one I made today was my son’s favorite. It was delicious, bright in color, and the wings were smooth. My son ate five or six of them at once. Haha^^^^^
Hot dishes Chicken wings