Southern Milk Cake

Overview

Nanru pancake is also called chicken pancake. Because of the delicious taste of Nanru, it is called Nanru pancake. It is a famous snack in Guangdong. It is sweet and salty, sweet and crispy. Take a bite and hear the crunch. After a few more mouthfuls, you can gradually distinguish the spiciness of garlic, the freshness of Nanru, the oily aroma of sesame, and the sweet aroma of fat... The biggest feature of Nanru pancake is that it is intriguing.

Tags

• baking
• children
• afternoon tea
• cake flour
• coconut
• convert syrup
• corn oil
• five spice powder
• guaren
• ice meat
• jianshui
• nan ru
• sugar winter melon
• white sesame
• white sugar
• dry yeast
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut 70 grams of pork fat into rice grains, add 7 grams of high-strength white wine and 35 grams of white sugar, mix and put in the refrigerator for three days

   

2. 2 Stir-fry (roast) melon kernels, black sesame seeds, and white sesame seeds, chop sugared winter melon, grated coconut, white sugar, minced garlic, five-spice powder, salt, southern milk, corn oil, etc., and mix well

   

3. 3 Add the iced meat, mix well and marinate for 5 minutes

   

4. 4 Convert syrup, maltose, corn oil, and water and mix well, then add low-gluten flour and yeast, brush and mix well, and knead into a dough;

   

5. 5 Knead the dough, cover it and wait until it doubles in size;

   

6. 6 Then knead into long noodles and divide into small balls of 10 grams;

   

7. 7 Roll it into a thin crust, add 15 grams of filling, and wrap it well;

   

8. 8 Press the dough filled with filling so that the filling can be exposed

   

9. 9 Line a baking pan with aluminum foil and place it in the baking pan

   

10. 10 Preheat the oven and bake at 200 degrees for 5 minutes, take it out and coat with egg wash, and bake for another 20 minutes;