Recipes tagged "Guaren"
7 recipes found
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Ham and Five Nuts Mooncake
The ham and five-nut mooncake is a classic among Cantonese-style mooncakes. It uses Jinhua ham from a century-old brand, and is paired with melon seeds, peanut kernels, walnuts, candied winter melon, orange cakes, black and white sesame seeds and other ingredients. When you bite into it, you will get a strong aroma of salty and sweet, leaving a lingering aroma in your mouth. This is the classic Cantonese Jinhua Ham and Five Nuts Mooncake. It is important to note that the following recipe can make 16 pieces of 50 grams, 15 grams of mooncake skin, 35 grams of mooncake filling, calculated according to 3:7, each oven is different, the temperature and time are slightly different. Regarding the inversion syrup mentioned in Cantonese-style ham and five-nut mooncakes, you can refer to my related article for the specific method of inversion syrup. Ice meat is made from fatty meat marinated in high-quality wine and white sugar. PS: The picture of the finished product was taken by someone who replenishes the oil every month. Cantonese-style mooncakes are more beautiful and delicious if the oil is replenished.
Baking old man -
Stuffed mini cakes
Learn how to cook Stuffed mini cakes with Baking and cake.
Baking cake -
Eight-treasure Rice
Learn how to cook Eight-treasure Rice with Staple food and Home cooking.
Staple food Home cooking -
Southern Milk Cake
Nanru pancake is also called chicken pancake. Because of the delicious taste of Nanru, it is called Nanru pancake. It is a famous snack in Guangdong. It is sweet and salty, sweet and crispy. Take a bite and hear the crunch. After a few more mouthfuls, you can gradually distinguish the spiciness of garlic, the freshness of Nanru, the oily aroma of sesame, and the sweet aroma of fat... The biggest feature of Nanru pancake is that it is intriguing.
Baking children -
Cantonese style lemon and nut mooncakes
Cantonese Wu Ren mooncake has a unique taste, a long history, traditional taste, and is a well-known classic. The Lemon Wuren Mooncake introduced today inherits the tradition of Cantonese Wuren Mooncake, adding salty lemon and reducing ice meat, making it taste better and more refreshing. PS: 1. The following dosage is 50 grams and 16 pieces; 2. The finished product picture is just baked, it will be more beautiful after the oil is returned; 3. Mooncake skin: mooncake filling = 3:7
Baking children -
Five-nut mooncake
Learn how to cook Five-nut mooncake with Baking and old man.
Baking old man -
Okra mixed with salad dressing
Okra is rich in protein, fat, carbohydrates, vitamins A and B, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which are helpful in enhancing human immunity. Okra is crisp, tender, juicy, smooth and not greasy, and has a unique fragrance. Okra mixed with salad juice completely retains the viscous substances of okra, which can promote gastrointestinal motility, help digestion and benefit the stomach. Rich in vitamin C and soluble fiber, it can make the skin white and tender.
Cold dishes Home cooking