Eight-treasure Rice
Overview
How to cook Eight-treasure Rice at home
Tags
Ingredients
Steps
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Red beans are boiled until crispy, crushed, filtered, added with sugar and burned to make bean paste.
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The glutinous rice is washed and cooked.
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Add a little lard and sugar and mix well.
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Remove the pits from the red dates, melon seeds, and green and red shreds and put them in the bottom of the bowl
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First spread a layer of rice, put bean paste in the middle, and then cover with rice.
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When eating, steam it hot and pour it with osmanthus sugar juice.