Stuffed mini cakes

Overview

How to cook Stuffed mini cakes at home

Tags

• baking
• cake
• cupcakes
• baking powder
• blueberry jam
• butter
• cake flour
• egg
• guaren
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare all raw materials, add salt and baking powder to flour and sift.

   

2. 2 When the butter is softened and can be pressed with your hands, start to beat the butter. Gradually add the fine sugar into the butter bowl in 3 batches.

   

3. 3 Beat in the butter until it turns light yellow.

   

4. 4 Then add milk.

   

5. 5 Add the sifted flour and mix evenly.

   

6. 6 Put the mixed batter into a paper cup and put some jam in the middle.

   

7. 7 Cover the top with some batter until it is 80% full, and sprinkle with melon seeds.

   

8. 8 Preheat the oven to 180 degrees and bake for 18 minutes. (The specific time can be determined according to the individual oven and the size of the paper cup)

   

9. 9 Let it cool and it’s ready.