Nanru Braised Pork

Overview

How to cook Nanru Braised Pork at home

Tags

• hot dishes
• home cooking
• dried bamboo shoots
• light soy sauce
• nan ru
• nepeta
• old soy sauce
• pork belly
• sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut pork belly into cubes.

   

2. 2 Dried bamboo shoots are ready for use.

   

3. 3 Heat the pot and fry the sugar color.

   

4. 4 Add the meat pieces.

   

5. 5 Fry until colored.

   

6. 6 Add dried bamboo shoots and stir-fry.

   

7. 7 Transfer to casserole.

   

8. 8 Add appropriate amount of Nanru light and dark soy sauce.

   

9. 9 Simmer until tender and season to taste.

   

10. 10 It's on.