Recipes tagged "Nepeta"
48 recipes found
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Sesame paste Nepeta
Hot and sour, the sesame sauce is rich in flavor and refreshing with rice.
Cold dishes Side dishes -
Cabbage and meat soup
Learn how to cook Cabbage and meat soup with Soups and Home cooking.
Soups Home cooking -
Nepeta egg pancake
Crispy on the outside and tender on the inside, with a rich schizonepeta flavor.
Staple food Home cooking -
Nepeta mixed with eggs
Hot and sour, refreshing.
Cold dishes Home cooking -
Cold watermelon rind
Personally, I prefer to eat dishes like watermelon rind. I feel like the cold salad tastes like shredded radish in my mouth. Dear friends, you can try it after eating the watermelon. It is best to use thicker skin.
Cold dishes Home cooking -
Bag sandwich
Learn how to cook Bag sandwich with Snacks and Breakfast.
Snacks Breakfast -
Homemade squab
Learn how to cook Homemade squab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade quick-hand colorful cold skin
The theme of summer is Liangpi! My son’s desire to eat is the biggest motivation! Homemade Chengfen version of three-color Kuaishou Liangpi (the ratio is 100g Chengfen: 200g water). Sauce: minced garlic, light soy sauce, vinegar, salt, red oil, schizonepeta. Only after eating did I remember that I forgot to prepare sesame sauce.
Cold dishes Side dishes -
Lamb Bone Carrot Soup
My daughter went to kindergarten, but she had to eat at home. Mimi was busy cooking every day and had to eat after she was picked up from kindergarten. Mima changed the way she did it for the little girl. Mutton and mutton bones are still the main thing, pork cannot be eaten. I bought lamb chops, but when I got home, I couldn’t see the ribs, just the backbone, so let’s eat it with radish soup. After cooking the soup, you can use the soup to cook noodles. It has multiple uses, which is good.
Soups Common dishes -
Tomato, Nepeta and Egg Drop Soup
It has a faint scent of Nepeta and I like the soup very much.
Soups Home cooking -
Garlic white water egg
Learn how to cook Garlic white water egg with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato and Egg Drop Noodle Soup
Learn how to cook Tomato and Egg Drop Noodle Soup with Pasta and Egg.
Pasta Egg -
Steamed Chicken Nuggets with Taro
The classic combination of taro steamed chicken nuggets is delicious no matter how you cook it. According to the plan, this was to be steamed with rice flour, but it didn't go as planned. Because of a small thing, the rice noodles couldn't be made, so I had to change the rice steaming to steaming. In fact, such a classic combination is delicious whether it is grilled, stewed or steamed. It doesn’t matter whether it has powder or not. Taro is eaten this season. Our local people eat chicken stewed with taro on August 15th and September 9th. In the past, when materials were scarce, you could grow taro and raise chickens at home. It is normal to use such a dish to improve your life during the festival. Nowadays, we rarely get to enjoy chickens from our own homes, so it’s nice to make a dish to reminisce. Ingredients: chicken legs and taro Ingredients: red pepper, nepeta, ginger, seasonings: salt, light soy sauce, dark soy sauce, pepper, thirteen spices
Hot dishes Home cooking -
Braised Winter Melon with Sea Shrimp
Learn how to cook Braised Winter Melon with Sea Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nepeta Salad with Watermelon Peel
Schizonepeta is mainly used to treat colds, wind and cold, fever, chills, no sweat, headache, body aches and other symptoms. It is often used in conjunction with wind and wind. It has a rather special aroma. This time, the cold watermelon rind is mixed with Nepeta. The watermelon rind is crispy and the Nepeta tastes refreshing.
Cold dishes Vegetarian dishes -
Cold Lemon King Oyster Mushroom and Chicken Feet
Learn how to cook Cold Lemon King Oyster Mushroom and Chicken Feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Variety of pasta homemade cold skin
Knead the noodles for a few minutes, let them rest for 20 minutes (you can do other things), wash the noodles for about ten minutes, refrigerate and let stand for 4 hours, steam one sheet for three to four minutes, steam the two plates alternately, it is a fast, delicious and chewy noodle-washing version of Liangpi without any additives. You should try it!
Snacks old man -
Nepeta, onion mixed with fungus
At noon, I had some blanched schizonepeta, black fungus, and cowpea left over from my lo mein meal. I cut in half an onion and tossed it cold, and it was a refreshing side dish.
Cold dishes Side dishes -
Dai flavor lemon ghost chicken
Learn how to cook Dai flavor lemon ghost chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Nepeta noodle leaves in sour soup
Sour and refreshing, simple and quick to make.
Soups Home cooking -
Cold Lemon Pork Knuckle
Learn how to cook Cold Lemon Pork Knuckle with Cold dishes and Home cooking.
Cold dishes Home cooking -
Nepeta cucumber mixed with tofu skin
Slightly numb, sour and spicy, with a hint of nepeta which makes it more refreshing.
Cold dishes Home cooking -
Black pepper steak
Learn how to cook Black pepper steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish bone and melon slices soup
I bought half a piece of fish, cut off a piece with a big bone, and added melon slices to make soup. I didn't expect it to be particularly delicious! Share it.
Soups Common dishes -
Nepeta mixed with cucumber
The typhoon brought coolness and there was no strong wind or rain. What a wonderful day! The flesh of cucumber is crisp and tender, juicy and sweet. Eating it can stimulate body fluids and quench thirst. My feeling is that cucumbers are more delicious when eaten raw than fried. This time it was served with porridge in the morning, and it was done as you pleased. I cut the coir raincoat with a knife, picked a handful of schizonepeta from the flower pot outside the window, and mixed them together. In summer and autumn, Schizonepeta buds are a good food for clearing away heat. They are delicious when served cold with cucumbers. I don’t have peanuts at home. If I add some fried peanuts, it would be delicious and nice to look at. However, it is said that eating them together will damage your vitality, so let’s go with a single color.
Hot dishes Home cooking -
Garlic, millet and pepper mixed with Nepeta
Sour, spicy and refreshing.
Cold dishes Home cooking -
Handmade jelly
The smooth and delicious snack of sweet potato jelly turns out to be so simple. With sweet potato starch, we can make jelly. I have never made jelly before, and I thought it was very troublesome to make. Only after I made it once did I realize how simple it is. However, it was the first time I did it under the guidance of my mother, so I didn’t quantify it accurately. Because the starch needs to be soaked, part of the water needs to be removed after soaking. The amount of water cannot be accurate. I will share it accurately after I improve the formula. Thank you for your understanding. Ingredients: Sweet potato starch water Seasonings: Salt, Nepeta, soy sauce, garlic, chili oil, sesame oil, sugar Method:
Cold dishes old man -
Ginger and Nepeta Omelette
Learn how to cook Ginger and Nepeta Omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pancakes
Vegetable cakes have always been a delicacy in the Central Plains, and there are many opportunities to make this delicacy especially in summer, because the seasonal vegetables in summer are plentiful and taste great.
Staple food Home cooking -
Cool noodles
The perfect lunch in the hot summer. It’s refreshing and not greasy. Our family loves it!
Staple food Pasta -
Nepeta mixed with tofu skin
Schizonepeta mixed with tofu skin. Hot and sour, with a strong aroma of Nepeta, the handmade bean curd is soft and delicious.
Cold dishes Home cooking -
Stir-fried chicken with green onions
Learn how to cook Stir-fried chicken with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nepeta cucumber mixed with eggs
Hot and sour, with a strong aroma of nepeta, crisp and tender cucumber, and salty egg flavor. A refreshing seasonal side dish for early summer.
Cold dishes Home cooking -
Beef with tomatoes
Nami hadn't eaten meat for several days. She was probably a little greedy. When she went to kindergarten in the morning, she told her mother: "Mom, I want to eat meat at noon today. Let's eat beef." Mima remembered that there was beef in the refrigerator and said: Okay, mommy will make tomato beef for you at noon today. Nami happily went to school. The child eats whatever he orders, which is particularly good. The mother only has to do as the child asks. The meat in the refrigerator is not suitable for stewing, because the tenderloin you bought will be the same if you eat it in another way. Let's make a small innovation.
Home cooking Private kitchen -
Cold Perilla
Learn how to cook Cold Perilla with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shrimp wontons
Wonton, also called wonton, originates from the north and is a traditional pasta. Shrimp is very popular because it is light and refreshing, easy to digest, and suitable for all ages. Especially mothers with children love to make various shrimp dishes. But to do it well, you need to pay attention to: first, choosing shrimps that are fresh, non-toxic, non-polluted, non-rotten, and free of impurities; second, sizing protection, which is an effective way to tenderize shrimps and can maximize the moisture of the shrimps, making the shrimps plump and tender after cooking; third, control the oil temperature. It is advisable to cook shrimps with 30% to 40% hot oil temperature (about 100°C); fourth, pay attention to cooking shrimp dishes, and the input of condiments should be less but not too much. Too many condiments will highlight the taste of the condiments and suppress the original flavor of the shrimps, causing the shrimps to lose their light, refreshing and tender characteristics. But this shrimp wonton recipe saves you the above trouble and uses stock to cook it until cooked without losing nutrition.
Staple food Home cooking -
Hot and sour egg soup
Learn how to cook Hot and sour egg soup with Soups and Egg.
Soups Egg -
Nepeta mixed with purple cabbage
Green Schizonepeta, when used raw, has the effect of dispelling wind and relieving inflammation; purple cabbage is rich in nutrients, especially rich in vitamin C, more vitamin E and vitamin B family, as well as rich anthocyanin glycosides and cellulose. The two are combined and eaten cold, which is really time-saving and simple in summer, and it can dissipate wind and heat and clear away the headache. I made this at noon today and I really like the taste.
Cold dishes Vegetarian dishes -
Nepeta mixed with fungus
Fungus is a good thing. Eating it regularly can nourish blood and improve the appearance of the skin, making the skin rosy and radiant. Therefore, it appears very frequently in my house. I add a little to cooking, or simply make it cold, and I eat it almost once a week. Today, I used the bought Nepeta to mix the fungus. This dish is very simple and requires only two steps. The first step is to blanch the fungus; the second step is to mix the Nepeta and the seasonings together. The crispness of fungus and the long-lasting fragrance of nepeta are mixed together, which not only enhances the taste, but also appetizers and eliminates the heat of summer, making it very enjoyable to eat.
Hot dishes Home cooking -
Cold Fruit Cucumber
Learn how to cook Cold Fruit Cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Nanru Braised Pork
Learn how to cook Nanru Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork belly with dried bamboo shoots
Learn how to cook Stir-fried pork belly with dried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant Braised with Black Fungus
Learn how to cook Eggplant Braised with Black Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Enoki Mushroom, Tomato and Lily Soup
Learn how to cook Enoki Mushroom, Tomato and Lily Soup with Soups and Home cooking.
Soups Home cooking -
Fish bone and vegetable soup
[Fish Bone Vegetable Soup] It’s delicious without tofu. Fish bones are used to make soup. I used to add tofu in the past. This time I didn’t add tofu and replaced it with vegetables. It’s still delicious.
Soups Home cooking -
Cold Schizonepeta
Learn how to cook Cold Schizonepeta with Cold dishes and Farm food.
Cold dishes Farm food -
Cold salad with special herbs and vegetables---Nepeta japonicus
Nepeta is a specialty herb from Henan Province. This herb comes from the vast basil family. It looks very similar to the Nine-Story Pagoda (Jin Bu Huan), but the smell is almost the same as lemon basil. This herb-lemon taste is not as good as lemon basil, but at the same time it has a hint of the fennel and star anise flavor unique to the nine-layer pagoda. So it’s really not easy to tell the difference. But they are all herbs and vegetables of the same category. As long as they taste good, it doesn’t matter what they are called!
Hot dishes Chili oil -
Lemon Shredded Chicken
Learn how to cook Lemon Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking