Lamb Bone Carrot Soup

Overview

My daughter went to kindergarten, but she had to eat at home. Mimi was busy cooking every day and had to eat after she was picked up from kindergarten. Mima changed the way she did it for the little girl. Mutton and mutton bones are still the main thing, pork cannot be eaten. I bought lamb chops, but when I got home, I couldn’t see the ribs, just the backbone, so let’s eat it with radish soup. After cooking the soup, you can use the soup to cook noodles. It has multiple uses, which is good.

Tags

• soups
• common dishes
• soup
• cantonese cuisine
• maternity
• old man
• winter recipes
• double ninth festival
• cooking wine
• nepeta
• onions
• sheep spine
• white radish
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Wash the radish and cut into hob pieces.

   

3. 3 Blanched lamb bones.

   

4. 4 Twenty minutes before turning off the heat, add the radish cubes.

   

5. 5 When turning off the heat, add the washed nepeta,

   

6. 6 Season with salt and pepper.