Beef with tomatoes
Overview
Nami hadn't eaten meat for several days. She was probably a little greedy. When she went to kindergarten in the morning, she told her mother: "Mom, I want to eat meat at noon today. Let's eat beef." Mima remembered that there was beef in the refrigerator and said: Okay, mommy will make tomato beef for you at noon today. Nami happily went to school. The child eats whatever he orders, which is particularly good. The mother only has to do as the child asks. The meat in the refrigerator is not suitable for stewing, because the tenderloin you bought will be the same if you eat it in another way. Let's make a small innovation.
Tags
Ingredients
Steps
-
Some material pictures.
-
Cut beef into finger-sized pieces.
-
Soak the starch in water and use wet starch later.
-
Add beef cubes, cooking wine, light soy sauce, salt and pepper and mix well, then add the egg whites.
-
Grab the wet starch before placing it in the pot.
-
Beef after starching.
-
Make a cross on the top of the tomatoes, blanch them in a pot of boiling water, and peel them.
-
Cut tomatoes into large pieces and onions into small pieces
-
Heat the oil in the wok, add the marinated beef cubes one by one and fry until the skin changes color.
-
Fried beef cubes.
-
Leave a little oil in the pan and sauté the onions until translucent.
-
Add tomato cubes and beef cubes and stir-fry, season with light soy sauce, salt and sugar.
-
Pour in the tomato chunks and stir-fry.
-
Add the washed nepeta and stir it slightly. Just take it out of the pot.
