Garlic, millet and pepper mixed with Nepeta
Overview
Sour, spicy and refreshing.
Tags
Ingredients
Steps
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Fresh Nepeta.
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Select leaves.
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Wash.
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Garlic, millet and pepper.
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Mix appropriate amount of salt, light soy sauce, mature vinegar and sesame oil to make a sauce.
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Pour onto the Nepeta leaves.
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Mix well.
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Plate.
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Finished product.