Homemade squab
Overview
How to cook Homemade squab at home
Tags
Ingredients
Steps
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The squab flies into the water.
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The materials are as follows.
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Onion leaves.
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The squab is fried and fragrant.
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Take it out and set aside.
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Add to pot.
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Add the squab.
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Add appropriate amount of light soy sauce and dark soy sauce and simmer until cooked.
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Just season.
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It's on.