Handmade jelly

Overview

The smooth and delicious snack of sweet potato jelly turns out to be so simple. With sweet potato starch, we can make jelly. I have never made jelly before, and I thought it was very troublesome to make. Only after I made it once did I realize how simple it is. However, it was the first time I did it under the guidance of my mother, so I didn’t quantify it accurately. Because the starch needs to be soaked, part of the water needs to be removed after soaking. The amount of water cannot be accurate. I will share it accurately after I improve the formula. Thank you for your understanding. Ingredients: Sweet potato starch water Seasonings: Salt, Nepeta, soy sauce, garlic, chili oil, sesame oil, sugar Method:

Tags

• cold dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• chili oil
• light soy sauce
• nepeta
• sesame oil
• sugar
• sweet potato starch
• garlic
• salt
• water

Ingredients

Steps

1. 1 Take an appropriate amount of sweet potato starch and soak it in water. I took the starch in a small bowl, a small bowl.

   

2. 2 Sieve the soaked starch. Pour off excess water before sieving. Stir the sifted starch water thoroughly into a thick paste.

   

3. 3 When boiling water in a pot, the amount of water is estimated, about 200 grams per bowl.

   

4. 4 After the water boils, pour in the starch paste and stir while pouring.

   

5. 5 Heat over low heat, stirring while heating.

   

6. 6 Prepare a bowl and grease it with oil.

   

7. 7 Pour the cooked powder into a bowl and let cool naturally.

   

8. 8 Then turn it upside down on the chopping board to take out the jelly.

   

9. 9 Cut into pieces and place in a bowl. Take a small bowl, mix garlic chili oil, light soy sauce, sesame oil, balsamic vinegar and sugar to make a sauce.

   

10. 10 Use Nepeta as a garnish.

    

11. 11 Pour the sauce and mix evenly and it's ready to eat.