Steamed Chicken Nuggets with Taro

Overview

The classic combination of taro steamed chicken nuggets is delicious no matter how you cook it. According to the plan, this was to be steamed with rice flour, but it didn't go as planned. Because of a small thing, the rice noodles couldn't be made, so I had to change the rice steaming to steaming. In fact, such a classic combination is delicious whether it is grilled, stewed or steamed. It doesn’t matter whether it has powder or not. Taro is eaten this season. Our local people eat chicken stewed with taro on August 15th and September 9th. In the past, when materials were scarce, you could grow taro and raise chickens at home. It is normal to use such a dish to improve your life during the festival. Nowadays, we rarely get to enjoy chickens from our own homes, so it’s nice to make a dish to reminisce. Ingredients: chicken legs and taro Ingredients: red pepper, nepeta, ginger, seasonings: salt, light soy sauce, dark soy sauce, pepper, thirteen spices

Tags

• hot dishes
• home cooking
• chinese banquet
• meat dishes
• old man
• dinner with friends
• autumn recipes
• dinner
• strengthen the waist and strengthen the kidneys
• keep out the cold
• chicken legs
• light soy sauce
• nepeta
• old soy sauce
• taro
• thirteen incense
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Remove the bones from the chicken legs and remove the meat.

   

3. 3 Cut into small pieces and marinate with seasoning. I used the above seasoning.

   

4. 4 Peel the taro and cut it into larger pieces. Place them in a bowl.

   

5. 5 Mix the marinated chicken and shredded ginger evenly. I forgot about it when I took the picture, but I added it later.

   

6. 6 Steam in a basket, and after the water boils, time it to 25 minutes. After taking it out of the pot, pour out some of the soup according to the situation. The chicken will release more water during the steaming process. If it is steamed with flour, it must be fully absorbed before adding flour. Just add shredded red pepper, chopped green onion, coriander or nepeta and other seasonings. I used red pepper shreds and nepeta leaves.