Recipes tagged "keep out the cold"
58 recipes found
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Grilled Sea Cucumber with Minced Pork
You don’t need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.
Hot dishes Seafood -
Spicy Sausage Stir-fried Chives
During the Chinese New Year, my wife gave me a pack of Chongqing spicy sausages, but I never ate them. Because the sausages here are generally salty and fresh, we add some five-spice powder and pepper at most, but no spicy powder. The spicy sausage is very spicy. It feels numb and spicy on your tongue when you eat it. It's hard to get used to it at first, but as you eat it, you'll get used to it. Today I fried a piece of spicy sausage with leeks. What does it taste like?
Hot dishes Home cooking -
Baked leek box
I heard that eating leeks before the Qingming Festival can make your eyes brighter. I don’t know if it’s true or not. Whether it’s true or not, I buy some before the Qingming Festival every year. On the one hand, I hope it can make my family’s eyes brighter. Also, the leeks at this time still taste good and tender! Leek box is one of the ways my family eats leeks. It’s very refreshing with a bowl of porridge and some pickles!
Staple food Pasta -
Taro pork belly
The strong aroma of taro pork belly always makes people want to eat a dish, such as this kind of grilled meat. The fragrance is always so strong, so strong that it makes people remember it. The three-layered pork meat and seasonal taro are cooked in a pot. It is really beautiful. Today's pork belly is made with mushroom tempeh with Zhongjing mushroom sauce. It's fragrant and spicy, so good. Ingredients: pork belly, taro, ginger and onion Seasoning: salt, sugar, light soy sauce, mushrooms, black bean, pepper and star anise Method:
Hot dishes Home cooking -
Cordyceps flower, yam and mutton soup
In the cold winter, when you hear mutton, you will feel warm all over. Eating a big bowl of mutton soup stewed with cordyceps, flowers and yam is very good. It can strengthen the spleen, nourish the lungs, warm the kidneys and warm the stomach. Mutton is already replenishing enough. Will adding cordyceps flower be more replenishing? Cordyceps flower actually belongs to a type of fungus. It nourishes the lungs, kidneys, belly, and prevents aging. The key is that it has mild medicinal properties, is neither cold nor dry, and tastes good. It can be used in almost any dietary therapy. Choose Tieguang yam, which is rich in protein. It can not only replenish the qi of the spleen, lungs and kidneys, but also nourish the yin of the spleen, lungs and kidneys. It is a treasure that nourishes both qi and yin. Its therapeutic effect is better than that of ordinary yam.
Soups Soup -
Walnut bean paste buns
There is a new store [Tous Les Jours] downstairs in the Lotte Department Store opposite. My husband has talked about their walnut bean paste buns for a long time. He said they were delicious before and asked me to make them for him. This time I finally had the opportunity to take a closer look. After looking at it, I saw that the shape was concave. As for the taste, it should be about the same. . . Ingredients: Main dough: 265g high-gluten flour, 10g milk powder, 130g water, 25g egg liquid, 25g fine sugar, 2g salt, 3g yeast, 25g butter. Filling: 240g bean paste filling, 40g chopped walnuts. Surface decoration: appropriate amount of egg liquid, 8 half walnut kernels
Baking children -
Braised taro
Taro tastes soft, sweet and waxy, and its nutritional value is similar to that of potatoes. It does not contain solanine and is easy to digest. Contains a variety of trace elements, which can enhance the body's immune function. Among the minerals contained in taro, the fluorine content is relatively high, which can clean teeth, prevent cavities, and protect teeth. It has high nutritional value but lower calories than potatoes. Taro is delicious no matter how you cook it. Today I will make a braised taro dish.
Hot dishes Home cooking -
Kimchi rice cake and tofu soup
Every time I finish eating the kimchi I make, I use the kimchi soup and the remaining kimchi to stew rice cake and tofu soup. In winter, I drink a bowl of it to warm myself up
Soups Soup -
It’s so delicious that you don’t even want to let go of the shrimp shells – Garlic Open-backed Shrimp
After the New Year, all foodies cannot escape the curse of gaining three pounds during the festive season. I haven't dared to step on the scale since I came back. I have no intuition. I'm probably over six pounds fat. This year, I brought my whole family back to my parents' home. Poon Cai is the main dish in my hometown, mostly mutton and pork. I went back for ten days during the Chinese New Year, and visited all my aunts, uncles, and aunts' families. It was a feast every day. Although the Chinese New Year is like this every year, I still like this lively style. After the banquet, the family plays cards and mahjong, and there are several stalls, which is a rare scene of joy. On the first day after returning, I slept until I was fully resurrected, and worked hard in the kitchen until I couldn't stop... Mom said, life...
Hot dishes Home cooking -
Stir-fried carrot and crispy sausage
The refrigerator cleaning operation has begun at the end of the year, and I will return to my hometown in a while. In the past few days, I have been clearing out the inventory in the refrigerator. The first thing I cleaned out was this crispy sausage. There is also a small bag. I will not buy it again after eating it. Served with shredded carrots, it goes very well with rice. Most importantly, my kid also likes it very much.
Hot dishes Home cooking -
Hot and sour noodles
A small Chongqing Hot and Sour Noodle shop opened near my workplace. The sour and spicy noodles are very delicious. Sometimes I go there to eat a bowl of hot and sour noodles when I'm hungry... Unfortunately, it closed not long after it opened. Now I have to make it myself if I want to eat it.
Snacks old man -
Dried Beef, Shrimp and Seaweed Soup
Seaweed is a tasteless thing, but it is refreshing. When paired with beef and dried shrimp, the whole soup comes alive.
Common dishes Soup -
Creamy Pumpkin Soup
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Soups Soup -
Red bean, taro and milk stew
This is one of my favorite desserts. Red beans can remove dampness and detoxify. Taro has anti-cancer effects. The addition of milk makes the milky aroma richer. Mixed with the aroma of taro, it is a rare nutritious delicacy. Take it as breakfast, it is suitable for both adults and children, and it will be full of energy for the day!
Afternoon tea Calcium supplement -
Spicy Tripe Casserole
Learn how to cook Spicy Tripe Casserole with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Shrimp Balls
[Kung Pao Chicken] is a famous Sichuan dish~~~ It is not only a popular dish loved by Sichuan people, but also one of the Sichuan dishes that people all over the country and even foreigners covet~~~ I remember when I was studying in Shanghai, most of the dishes in the school cafeteria were local dishes, except for [Kung Pao Chicken]~~~ And this dish is always the best-selling~~~ If you go to the cafeteria late one day, you can only see its shadow in other people's bowls~~~ Alumni from all over the world may not be able to eat hemp, spicy or sweet~~~but they definitely have unreserved love for [Kung Pao Chicken]~~~ Every time I queue up to buy food, I can get a glimpse of the classmates just listening to the order in front of me~~ I want a Kung Pao Chicken~~~ I want a Kung Pao Chicken~~~ I want a Kung Pao Chicken~~~ I want a Kung Pao Chicken~~~ ~~~~~~~ Today’s dish is not [Kung Pao Chicken], but [Kung Pao Shrimp Balls] which is an extension of [Kung Pao Chicken]~~~~ It’s my first time to try it, and it’s so delicious that I can’t stop~~ The recipe is quite simple, everyone try it~~
Hot dishes Home cooking -
Glutinous rice and lotus root
I have photographed this dish many times, but I never felt that it was very good. I have never posted it. No, I have made it again. There are no steps to photograph it. I looked for it at this time last year. Hehe, I found it all at once. There are always some fixed eating habits, and there is always a tacit understanding of what to eat. Around the Mid-Autumn Festival, my family always eats this. This has something to do with the season. Autumn is always hotter. Add glutinous rice to lotus root, add rock sugar and red dates, cook until soft and glutinous, and drizzle with honey. It’s delicious! This dish is also home-cooked and economical. I wish my children healthy and happy growth!
Vegetarian dishes Home cooking -
Huaishan Spare Ribs Golden Soup
During the Spring Festival, I like to have a good dish name when cooking. It sounds pleasant and has a good meaning. It expresses full of wishes and blessings for the new year. This soup is suitable for the whole family. Huaiyam is also called yam, that is, yam, also known as Huaiyam, native potato, yam, potato, and jade yam. It has the effects of strengthening the spleen and stomach, aiding digestion, nourishing the kidneys and essence, benefiting the lungs and relieving coughs, lowering blood sugar, prolonging life, and resisting hepatic coma. Make soup with Cordyceps flowers. The soup is sweet and moist, and the color is golden and attractive. Before eating, everyone drinks a bowl of golden soup, which indicates that life is prosperous, healthy and prosperous~
Soups Soup -
Ginger brown sugar paste
Many women have a cold constitution. In winter, their hands and feet will be cold, and even their stomachs will feel cold. These people must warm up in winter. I also have a cold constitution, so I always make myself some old ginger brown sugar paste in the winter. I eat a spoonful of it in the morning and my body will feel warm all of a sudden. Moreover, this ginger paste tastes good, with a hint of sweetness and spiciness. I always want to eat it after eating it. You can also brew it into tea with boiled water and drink it. It can also warm the body and stomach, and it can also replenish blood. My sister who has a cold constitution should hurry up and cook some for herself. Old ginger is warm, so people with body heat are not suitable for this ginger paste. Also, it is best to take it in the morning and in the morning, not at night.
Drinks Warm up the body from the cold -
Beef Balls and Vegetables Hot Pot
In winter, in order to ward off the cold and keep warm, the cooking food has also begun to change, and people are more inclined to make claypot dishes or hot pot. Friends who like spicy food can have a pot of Malatang hot pot, and they will sweat profusely and enjoy it. Friends who dare not eat chili can also have a pot of thick soup and mixed vegetables. The fresh and sweet ingredients of various ingredients come together, and there is vegetables and soup. It is quite pleasant to eat~
Hot dishes old man -
Chicken, mushroom and taro stew
Compared with the broilers we raise, the meat of native chickens is firmer, with a more reasonable meat structure and nutritional ratio. Native chickens are rich in protein, trace elements and various nutrients, and have relatively low fat content, which is of great value to our human body's health care. This time, I used a pressure cooker to press it first, and then put it into a casserole to stew, which greatly shortened the cooking time.
Hot dishes Cantonese cuisine -
Seaweed, shrimp skin and fresh meat glutinous rice balls
The winter solstice in Jiangnan is glutinous rice balls. There is a folk saying that eating glutinous rice balls makes you one year older. Eating glutinous rice balls during the Winter Solstice is a traditional custom in my country, especially popular in Jiangnan. Tangyuan is also called glutinous rice balls, and eating glutinous rice balls during the Winter Solstice is also called winter solstice dumplings. The Winter Solstice group can be used to worship ancestors, and can also be used to exchange gifts with relatives and friends. In our hometown, there are savory and sweet glutinous rice balls, as well as mochi covered with soybean flour and brown sugar. That is also a solar term snack during the winter solstice. Today I will serve my glutinous rice balls, which are served with fresh meat, pickled vegetables and chives. They are very delicious. Friends can also refer to them if they like them.
Dessert old man -
Lotus root soup
Learn how to cook Lotus root soup with Soup.
Soup -
River shrimp, seaweed and winter melon soup
In June, the weather is getting hotter day by day, and the number of clothes is becoming less and less. That fat is becoming more and more obvious----so, are you thinking about how to lose weight? Eat more winter melon soup - use winter melon to make the soup, add some edamame to get some plant protein, and add some river shrimp to get the umami flavor. The winter melon diet has been considered a good way to lose weight since ancient times. The difference between winter melon and other fruits is that it contains no fat and has extremely low sodium content. It has diuretic and dehumidifying effects. The winter melon diet can make people lose weight quickly.
Soups Home cooking -
Golden soup sea cucumber
My mother-in-law is not in good health. She suffers from high blood pressure and diabetes. She had a major surgery the year before last. Now she is recuperating at home and is not allowed to do any housework. Her mission is to rest well and take good care of her body. My mother-in-law started eating sea cucumbers every day at the beginning of winter. She has been eating one sea cucumber every day for several years. Sea cucumber is a high-protein nutritional tonic. We all know that sea cucumber, together with ginseng, bird's nest and abalone, is one of the health treasures. It is also the only food that does not contain cholesterol among all foods, making it very suitable for the elderly. Its functions are: 1. Improve immunity and resist fatigue 2. Replenish blood and regulate menstruation 3. Regulate blood sugar 4. It has beautifying effect and can effectively delay aging. Sea cucumbers have no special taste and have a chewy texture, so they are suitable for cooking with other foods. It can be stewed, stir-fried, porridge, or even cut into sections and placed in egg pancakes. It is a very easy-to-match health food. At the same time, it is also a warm food. It will not cause irritation or make you feel hot when you eat it. It is very suitable for tonic in winter.
Soups Shandong cuisine -
【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil
The dish of braised sea cucumber with green onions is as famous as twice-cooked pork in Sichuan cuisine. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and famous Shandong cuisine comes from the Jiaodong cuisine of Shandong cuisine. Many mainland hotels that specialize in seafood use this dish as a gimmick and compete to sell it. The two most critical points for the deliciousness of this dish are: first, the quality of the sea cucumber; second, the cooking method. Sea cucumbers must be wild sea cucumbers from the Bohai Bay. The meat is thick, spiny, chewy, and has very high nutritional value. The aroma of scallion oil, control of the heat, and the viscosity of the juice are all key to the deliciousness of this dish. Because sea cucumbers are inherently tasteless, they must use miso to enhance their value. Dadong’s main dishes: roast duck and sea cucumber roasted with green onions. Moreover, the sea cucumber roasted with green onion has been made to a superb level by Da Dong's artistic techniques. It is not only delicious but also a work of art. This inspiration from the car really requires colleagues in the catering industry to learn deeply, and I present my home version of "Sea Cucumber Braised with Green Onion".
Hot dishes Seafood -
Pan-fried lamb chops with thyme-roasted pumpkin
The tender lamb chops are fried to perfection and juicy when you bite into them. They are paired with roasted fragrant pumpkins and crispy and tender cucumbers. Enjoy a wonderful taste experience during the sunny hours.
Private kitchen Good looks -
Scallions, scallops and sea cucumbers
Braised sea cucumber with green onion is a traditional dish in Jiaodong area, and it is indispensable at the time of reunion and celebration. On the occasion of the new year, I wish everyone a long and healthy life in the new year.
Hot dishes Chinese banquet -
Cocoa milk pudding
Although it is winter now, it is not suitable to eat cold food, but during the Chinese New Year and festivals, whether it is big fish or meat, or hot pot, or something like a pot, it is inevitable that the food will be too greasy and even get angry. At this time, let’s have a sweet, greasy and not full dessert to relieve the belly that is about to be full, and it will have a cool and smooth taste, which is very enjoyable~
Dessert children -
Steamed Chicken Nuggets with Taro
The classic combination of taro steamed chicken nuggets is delicious no matter how you cook it. According to the plan, this was to be steamed with rice flour, but it didn't go as planned. Because of a small thing, the rice noodles couldn't be made, so I had to change the rice steaming to steaming. In fact, such a classic combination is delicious whether it is grilled, stewed or steamed. It doesn’t matter whether it has powder or not. Taro is eaten this season. Our local people eat chicken stewed with taro on August 15th and September 9th. In the past, when materials were scarce, you could grow taro and raise chickens at home. It is normal to use such a dish to improve your life during the festival. Nowadays, we rarely get to enjoy chickens from our own homes, so it’s nice to make a dish to reminisce. Ingredients: chicken legs and taro Ingredients: red pepper, nepeta, ginger, seasonings: salt, light soy sauce, dark soy sauce, pepper, thirteen spices
Hot dishes Home cooking -
Glutinous rice and lotus root
It is a soft and delicious dish that requires no teething effort, so it is very suitable for children to eat. It is also sweet and loved by them!
Snacks Cold dishes -
Seaweed and Shrimp Skin Dumplings and Wontons
This is a noodle dish made with amaranth juice and noodles. It is called dumpling wonton because it is said to be wonton but it is the way to make dumplings, it is said to be dumpling but it has soup and water and it is also the way to eat wonton. In fact, the name is not important, the key is that you like your family and eat it. This pasta made with amaranth juice is pink in color and looks appetizing.
Staple food Pasta -
Malatang
It’s the season of eating Malatang again~ The whole family sits together and enjoys a hot pot, it’s so refreshing😍
Hot dishes children -
money carrot
Stir-fried sausages with money carrots. Home-made ingredients, with a simple change of knife skills, it has a beautiful meaning. In the new year, money will come rolling in. Ingredients: carrot, yam and sausage Seasoning: onion, light soy sauce, cooking oil, sugar and salt Method:
Hot dishes Home cooking -
Women’s favorite red bean and taro sugar water
Red beans have many benefits, especially for female friends, you should eat more red beans. It can be good for beauty, and most importantly, it can also lose weight. Nowadays, many people are losing weight, and female friends are implementing their own weight loss plans, so you might as well try this sugar water.
Sugar water children -
Slippery seaweed
Seaweed is rich in nutrients. In addition to ordinary soups, it can also be used to cook over low heat. This kind of seaweed is very tender and smooth, and it is easy to make. If you add oysters, it will be even more delicious.
Hot dishes Vegetarian dishes -
Yam and Carrot Soup
Yam and carrot soup has the effects of clearing away heat, strengthening the intestines and stomach, and strengthening the spleen and stomach. Yam has a mild nature and flavor, and functions to moisten the lungs, strengthen the spleen, and nourish the kidneys. It contains amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption of the spleen and stomach. It is a medicinal and food product that can only tonify the spleen and stomach.
Soups Home cooking -
![The must-have spicy and sour appetizer in early spring [Korean-style kimchi fat beef roll]](/a469120f-3047-4c1b-a749-be9ff12505d8.jpg)
The must-have spicy and sour appetizer in early spring [Korean-style kimchi fat beef roll]
In early spring, everything revives, and the appetite of the family also urgently needs to be revived. It’s best to make some spicy and sour appetizers to relieve the tiredness during the New Year. This spicy and sour kimchi beef roll is delicious, not only has high nutritional value, but is also refreshing and comforting. The kimchi beef roll looks simple, as if you just put a bunch of things together and stew. In fact, the order and ratio of the ingredients in the pot are very important. It is not only to make the flavors of all the ingredients harmoniously matched, but also to ensure that the ingredients are tasty without losing the taste, so that you can make a perfect pot of kimchi beef roll.
Hot dishes Home cooking -
A must-have deluxe version of braised pork for family banquets - sea cucumber braised pork
Braised Pork, a traditional dish, can be transformed into a luxurious version by adding some sea cucumbers. It is even more suitable for the holidays!
Hot dishes Home cooking -
Red bean milk
Red beans can promote the activation of heart and blood vessels and be a diuretic; for people who are afraid of cold, low blood pressure, and easily tired, regular consumption of red beans can improve these discomforts. In addition, red beans also have the functions of strengthening the stomach, promoting fluid production, removing dampness and replenishing qi, making them a good medicinal and health food. Red beans are a good friend of women's health. The rich iron content can make people look rosy. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance.
Calcium supplement Nourishing blood -
Grilled sea cucumber with green onions
Usually when sea cucumbers are made in hotels, they are cooked whole, or they are gathered around a large plate to symbolize reunion and celebration; or they are put into small plates and served one by one to the guests. No matter how it is arranged, it looks high-end, and of course the price is also high-end. Although the cost of making it at home is not low, whether it is a festival or a banquet, it is always more economical to eat, and you don't have to bake it whole. It is more delicious if you cut it into pieces and bake it. Don’t think it’s a luxury, we don’t eat it every day anyway——
Hot dishes Shandong cuisine -
Spicy Chicken
The Chinese New Year is almost here, what if we don’t practice a few tough dishes? The delicious and delicious spicy chicken is perfect for people who love spicy food. How can I bear not eating meat or spicy food during the Chinese New Year? I'd better hurry up and practice a few more hard dishes, and surprise everyone with them during the Chinese New Year. We're not just good at setting out dinner plates, right?
Hot dishes old man -
Garlic vermicelli with open-back shrimp
This dish is actually not difficult. The key link lies in how to open the back of the shrimp. I have made open-backed shrimps with garlic vermicelli twice before. As a result, because I did not master the skill of opening the backs of the shrimps, the steamed shrimps were all crooked and unsightly. So the focus of this dish is how to open the back of the shrimp. After mastering the skills, you can make delicious garlic vermicelli and open-back shrimp at home.
Hot dishes keep out the cold -
Braised duck and lotus root
Learn how to cook Braised duck and lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot
My family members all agree that they can't stand the spicy ingredients, but Shi Shang can tolerate it a little bit. Sometimes in order to take care of them, I can only reduce the spiciness again and again, making it mildly spicy. They like it and are happy to accept it. This mildly spicy vegetarian dish is appetizing and not greasy, and it’s rare to eat without leaving a single piece. I remember that when I first met him, he was the kind of person who couldn't accept any chili pepper. Whenever he had spicy hot pot, he would order another bowl of rice and some side dishes to eat it. He would stay away from the dishes in the hot pot. He is most afraid of spicy food~ Now, although he can't eat too spicy food, he has tried it a little and it can be considered an improvement~
Hot dishes Vegetarian dishes -
Seaweed, shrimp skin and fresh meat wontons
My family likes to eat Chinese noodles, especially those with fillings, and my son and husband never tire of eating them! Suddenly I remembered that I haven’t made wontons at home for a long time, so I hurriedly made the noodles at night and moved the meat filling freezer to the refrigerator to prepare for the next day’s breakfast. Unexpectedly, wontons, which I haven’t eaten for a long time, were very popular with my son. Five-year-old Xiaobao ate more than a dozen wontons and a poached egg. While eating, he yelled that he would eat more tomorrow morning, but he didn’t eat enough... Well, my love for food is what motivates me to cook!
Staple food Home cooking -
Black Bean, Lotus Root and Pork Ribs Soup
When a once-in-a-century cold wave hits, the best greeting is the nourishing bowl of black bean, lotus root and pork ribs soup. Black beans are high in protein, low in calories, and rich in nutrients. They are rich in protein, fat, vitamins, trace elements and other nutrients. Lotus root is rich in nutrients such as vitamin C and dietary fiber. Together with ribs, it nourishes blood and nourishes the skin. It is the warmest delicacy in winter
Soups Soup -
Golden soup sea cucumber
Learn how to cook Golden soup sea cucumber with High-end and Meat dishes.
High-end Meat dishes -
Fresh and mellow flavor---Chive flower sauce
Speaking of chive flower sauce, it is a favorite of old Beijingers. It is indispensable in braised and tofu dumplings. A small spoonful of chives is overflowing with fragrance. It is even more essential for mutton shabu-shabu. Use it with other condiments and the taste is delicious! Zhang Heng of the Han Dynasty recorded in "Ode to the Southern Capital": spring eggs and summer bamboo shoots, autumn leeks and winter greens. Among them, winter green refers to chive flowers. Eating leek flowers can stimulate the appetite, enhance appetite, and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients.
Pickles with soy sauce Home cooking -
The best choice for spring nourishment and health care: Gastrodia walnut and wolfberry chicken soup
Spring is the first of the four seasons, and it is also an important season for Chinese people to make plans for the year. They must make plans for their careers and studies in this spring, and lay a good foundation for their bodies in spring. The weather in spring is pleasant, saying goodbye to the severe cold of winter, and there is no unbearable heat in summer. As the old saying goes: "You only give away cotton clothes after eating Dragon Boat Festival rice dumplings." 】The weather is unstable before Qingming. It is the season to wear coats in the morning and yarn in the afternoon. It is common for large temperature differences to cause outpatient surgeries in hospitals. Nourishing with soup in spring is the best choice. In our country, the food therapy culture has a long history of eating to keep fit, eating to prevent diseases, and eating medicines and foods that can cure diseases. Among the five poultry, chicken should be in the liver. Drinking chicken soup nourishes liver blood, which is the best way to nourish the liver. Walnuts have been a good nourishing food since ancient times. The shape of walnuts is like a miniature brain, which is a complete reproduction of the brain, including folds and folds, which are similar to the cerebral cortex. This is also consistent with the Chinese medicine principle of using form to complement form. The addition of walnuts has the effect of strengthening the brain and increasing intelligence; traditional Chinese medicine records that "long-term use of Gastrodia elata improves strength, makes the body fatter and healthier, and makes the body lighter and longer". Gastrodia elata is a traditional and valuable medicinal material. Gastrodia elata is used for high-altitude flyers as a brain health drug, which can enhance the resolution ability of the optic nerve. As early as "Compendium of Materia Medica", the pharmacological effects of Gastrodia elata have been highly evaluated. There is a special substance in chicken soup that can enhance interpharyngeal blood circulation and nasal mucosa secretion, which is of great benefit to keeping the respiratory tract clear, clearing respiratory viruses, and relieving symptoms of colds, nasal congestion, dry throat and coughs. Stew the soup with native chicken, gastrodia elata, walnuts and wolfberry; it can not only satisfy your cravings, but also provide some health care. Today, I will use a pressure cooker to simmer Gastrodia Walnut and Wolfberry Chicken Soup very quickly and quickly; it is convenient and suitable for office workers. The soup is clear and the meat is white, the nutrients of chicken and gastrodia elata are fully released, and the soup is rich in flavor. The essence of the ingredients has been melted into the chicken soup, which has a high tonic effect. Become a good food therapy. The soup is mellow and natural. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Soups Home cooking -
Brine shrimp
Learn how to cook Brine shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg and leek vermicelli
This pink leather was given to me by a friend, and it immediately reminded me of many things from my childhood. The childhood memories are also full of ups and downs! Life requires constant enlightenment. Some things can only be understood and understood slowly after many years. At that time, it was not easy for my mother to run a household, eat, drink, and take care of everything. The vastness of the countryside naturally has its benefits. Every spring, my mother raises some chickens and takes good care of them. Fresh eggs can be eaten all year round. In the early years of rural areas, every village had a noodle shop. After winter, they began to produce vermicelli and noodle skin, so these things could often be eaten. Today's dish is also a kind of memory. It is a dish that I often ate when I was a child. Of course, I also learned it from my mother.
Hot dishes Vegetarian dishes -
Experience the delicious taste of shrimp in crispiness: butterfly shrimp
There are many ways to make shrimp, and various soups create different delicacies of shrimp. But when it comes to getting started quickly and having a low failure rate, this delicious butterfly shrimp is the one. After being marinated in the early stage, the shrimps are wrapped in bread crumbs and fried in oil. The tender shrimp meat is immediately wrapped in the crispy skin and comes out of the oven. Take a bite of the crispy and fresh shrimps, it is really delicious!
Hot dishes Home cooking -
Lotus root with ginger juice
Auspicious New Year Dishes: Lotus Lotus with Ginger Juice. I started making New Year dishes, and every day I was thinking about making this dish or that dish. It seemed that it was all meat, and not a single vegetarian dish was served. Well, next time, there will be vegetarian dishes. Ginger juice lotus root, a classic cold dish that is indispensable for banquets. After eating big fish and meat, this is the perfect way to relieve your tiredness! Ordinary side dishes, not fancy at all, just so unpretentious, so indispensable! I used apple cider vinegar for the lotus root today, which makes it taste more refreshing. Ingredients: Two sections of tender lotus root Ingredients: Ginger, onion, garlic, garlic sprouts, red pepper Seasoning: Salt, sugar, apple cider vinegar, light soy sauce, olive oil Method:
Cold dishes Home cooking -
Spicy boiled fish
If I don’t like spicy food, I will follow the trend and make boiled fish. Although I can’t eat spicy food, I like the bright colors very much, so it is a visual enjoyment after making it.
Hot dishes Sichuan cuisine -
Momi Lotus Root
There’s a secret to the deliciousness, check this out, it will be great next time you make it! I really like to eat glutinous rice and lotus root, but when I first started making it, I always couldn't make it well. It wasn't as delicious as the ones I bought, the texture wasn't good, the flavor wasn't strong, and all sorts of things were bad. Later, I slowly found the trick. If you want glutinous rice and lotus root to be delicious, you really need to pay attention to these points. First, the sweetness must be sufficient, which means that the amount of added sugar must be sufficient. Second, the cooking time must be enough. Only when the time is enough will the texture become waxy and delicious. I tried it several times. I used an electric pressure cooker, started it at night, and automatically kept it warm all night. The pot came out absolutely delicious. Second, the materials can be changed in various ways. The rice filling can be as rich as black rice, red rice or beans, and red dates, wolfberries and other ingredients can also be added to the soup. After accomplishing these points, there will be no problem in making delicious glutinous rice and lotus root. When I made it this time, I used half Tiannianyao Bama Mo rice and half glutinous rice. Mo rice is a type of glutinous rice. It tastes very good and it also colors the lotus roots, which is very good. Ingredients: lotus root, white glutinous rice, black rice Seasoning: white sugar starch Method:
Hot dishes Home cooking -
Homemade Tomato Egg Noodles
Tomato egg noodles are a very common noodle recipe. The materials required are relatively simple, and the main ones are tomatoes, eggs and noodles; all three are common and easy to find ingredients. The noodles are bright in color, delicious in taste, and contain a large amount of protein, vitamin C and other rich nutrients. Tomato and egg noodles are simple to make, delicious and nutritious.
Staple food Noodles -
Spiced Roasted Seaweed
Every year I buy a lot of seaweed. In addition to using it for cooking, soup, and baking, I also use it for breakfast. I like to bake it for breakfast. The roasted seaweed is fragrant and crispy, with a faint smell of the sea and a strong seaweed flavor. I usually bake more plain ones, but occasionally I bake some multi-flavored ones, which is based on the original flavor and sprinkled with various seasonings that I like. What is recorded here is the five-flavored version. If you bake it in its original flavor without seasoning, it is fine. Although the method is very simple, the taste is very good. I believe you will like it if you try it.
Vegetarian dishes Private kitchen