Braised duck and lotus root

Overview

How to cook Braised duck and lotus root at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• keep out the cold
• cured duck legs
• onions
• raw lotus root
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Soak the cured duck in hot water for about 1 hour to reduce the salty taste, then rinse with water;

   

2. 2 Cut into small pieces and prepare some ginger slices;

   

3. 3 Put the duck legs and ginger slices into the rice cooker;

   

4. 4 Press the stew function button on the rice cooker and cook for about 1 hour;

   

5. 5 Use a spatula to stir-fry for three or four minutes;

   

6. 6 Slightly stir-fry the oil from the duck legs, then add the lotus root pieces and an appropriate amount of boiling water;

   

7. 7 Cover and continue simmering;

   

8. 8 After simmering for an hour, the color of the soup will turn milky white, and the aroma of wax will come out. Sprinkle a little white pepper;

   

9. 9 Pour into a soup bowl and sprinkle with some chopped green onions.