Recipes tagged "Cured duck legs"
19 recipes found
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Cured Meat Claypot Rice
Children love clay pot rice with cured meat. After eating the sausage, we only have cured meat and cured duck legs, which are equally delicious.
Staple food Home cooking -
Cured Meat Claypot Rice
Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Taro cured rice
Learn how to cook Taro cured rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed duck with garden melon
There is only one and a half hours of rest time at noon every day. If you want to cook by yourself and have some rest time, you have to think of a way. When cooking, put the vegetables into the rice cooker and steam them together. Just add more water. The new rice cooker I bought is too small and cannot hold larger dishes, so I have to steam it in the pot. Take advantage of the steaming time to take a nap, and you can eat it in time to go to work~
Hot dishes Cured duck legs -
Salty glutinous rice balls
Learn how to cook Salty glutinous rice balls with Snacks and Chinese cabbage.
Snacks Chinese cabbage -
Braised Duck Legs with Beans and Rice
Learn how to cook Braised Duck Legs with Beans and Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck rice
The winter solstice marinated duck legs are ready to be dried. We have many ways to eat them. Let’s take a look at the simplest and most convenient one today!
Staple food Home cooking -
Braised duck legs and white radish in pot
Cured duck legs are a perfect match with white radish. The white radish has been simmered over low heat to absorb the soup of the cured duck legs. It is very delicious to eat a piece of white radish.
Hot dishes Home cooking -
Fried rice with cured duck and celery
The golden rice has distinct grains and is full of bacon flavor
Staple food Home cooking -
Steamed duck with garlic and black bean paste
The weather in autumn is dry, so it’s good to eat some steamed vegetables. Make a simple and delicious steamed five-spice cured duck with garlic and black bean sauce, steam it with some carrots, it’s beautiful and healthy! This dish is especially suitable for those who have limited kitchen equipment. You can prepare it with a rice cooker. I remember that when I was in college, I would stay in the dormitory without classes and was too lazy to go out to eat. I bought a pot and only cooked porridge and noodles. In fact, it can also be used to steam delicious dishes...
Hot dishes Cured duck legs -
Braised Duck Legs with Taro
Learn how to cook Braised Duck Legs with Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck with taro
Learn how to cook Braised duck with taro with Soups and Home cooking.
Soups Home cooking -
Steamed duck legs
Learn how to cook Steamed duck legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck and lotus root
Learn how to cook Braised duck and lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck and radish
It has been raining in Changsha for many days in a row recently. I wanted to make a spicy dish to warm my body, so I thought of the bacon stewed duck and radish that my dad often makes
Hot dishes Home cooking -
Cured Duck Legs and Mustard Soup
Eating cured meat in the autumn wind is a very traditional culture in the south. Very tasty soup.
Soups Home cooking -
Braised duck leg with carrots
Learn how to cook Braised duck leg with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck rice
The salty aroma of cured duck and the sweetness of potato will give you a different taste bud enjoyment
Staple food Home cooking -
Taro and cured duck pot
The ingredients are very simple, including cured duck legs, taro, and a can of coconut milk; the preparation is also very simple. Soak the duck legs for a while in advance to release some of the salty flavor, then add them to the pot and stir-fry, then add the taro and coconut milk and cook together. No more seasoning is needed. The cured duck legs are crispy but not tough, maintaining the unique rich flavor of cured duck. The oily and salty aroma also has the fragrance of taro, which lingers in your teeth; the smooth and delicious taro absorbs the sweet coconut milk and melts in your mouth, while the fragrant cured duck oil also penetrates into the pink taro.
Hot dishes Home cooking