Salty glutinous rice balls

Overview

How to cook Salty glutinous rice balls at home

Tags

• snacks
• chinese cabbage
• coriander
• cured duck legs
• fish slide
• ginger slices
• glutinous rice flour
• lean meat
• mushrooms
• onions
• white radish

Ingredients

Steps

1. 1 Add an appropriate amount of hot water (freshly boiled) to the glutinous rice flour and knead into a smooth dough, then make into round glutinous rice balls and set aside.

   

2. 2 In the soup base, first add lean meat, cured duck legs (peeled and cut into pieces), mushrooms, two slices of ginger, add half a pot of water and simmer for half an hour, then peel and shred the white radish and simmer together. After about 20 minutes, shred the Chinese cabbage, chop the coriander and green onion into florets, stir well with the fish paste, and put it into the soup. (Note: when adding the fish paste, add it by the spoonful, not the whole ball)

   

3. 3 Drain the glutinous rice balls into water, put them into the soup base and cook together. When all the glutinous rice balls have swelled and floated, they are cooked. Add salt to taste, turn off the heat, sprinkle with coriander and chopped green onion, and you're done!