Fried rice with cured duck and celery

Overview

The golden rice has distinct grains and is full of bacon flavor

Soak the cured duck in water to remove the saltiness and steam until cooked. Take a small portion of celery and dice it
Beat eggs into the rice
Mix the egg liquid and rice evenly
Put a little oil in the pot, add the mixed rice and fry over low heat
Fry until the rice is dry and the grains are clearly defined. Add the cured duck diced and celery diced. At this time, add a little oil and stir-fry quickly over high heat.
Because the cured duck is already salty and delicious, there is no need to add any seasoning. It can be better tasted with some fruits to relieve greasiness