Braised duck legs and white radish in pot

Overview

Cured duck legs are a perfect match with white radish. The white radish has been simmered over low heat to absorb the soup of the cured duck legs. It is very delicious to eat a piece of white radish.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• clear water
• cured duck legs
• ginger
• sugar
• white radish
• green onions

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak the cured duck legs in hot water for 30 minutes

   

3. 3 Peel the white radish and cut into pieces

   

4. 4 Cured duck legs cut into pieces

   

5. 5 Onion, green onion leaves, ginger slices

   

6. 6 Heat the casserole over low heat and add oil, onion and ginger slices until fragrant.

   

7. 7 Add the cured duck leg pieces

   

8. 8 Stir-fry until fragrant

   

9. 9 Add white radish cubes and white sugar and mix well

   

10. 10 Add appropriate amount of hot water

    

11. 11 Boil

    

12. 12 Cover and simmer over low heat for 15 to 20 minutes

    

13. 13 When the soup becomes less, turn off the heat and sprinkle in the chopped green onions and enjoy