Braised Duck Legs with Beans and Rice

Braised Duck Legs with Beans and Rice

Overview

How to cook Braised Duck Legs with Beans and Rice at home

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Ingredients

Steps

  1. Wash the beans and take them out.

    Braised Duck Legs with Beans and Rice step 1

  2. Wash and blanch the cured duck legs, then cut into pieces.

    Braised Duck Legs with Beans and Rice step 2

  3. Pour oil into a hot pan, add the cured duck legs and stir-fry until fragrant.

    Braised Duck Legs with Beans and Rice step 3

  4. Add rice wine and stir-fry over high heat.

    Braised Duck Legs with Beans and Rice step 4

  5. Add the garlic to the pot and stir-fry.

    Braised Duck Legs with Beans and Rice step 5

  6. Put the beans and rice in the pot.

    Braised Duck Legs with Beans and Rice step 6

  7. The beans and rice turn green when fried.

    Braised Duck Legs with Beans and Rice step 7

  8. Add a bowl of water and bring to a boil over high heat, then simmer.

    Braised Duck Legs with Beans and Rice step 8

  9. When there is not much soup in the pot, stir-fry over high heat to reduce the juice.

    Braised Duck Legs with Beans and Rice step 9

  10. Remove from pan and plate.

    Braised Duck Legs with Beans and Rice step 10