Steamed duck legs

Overview

How to cook Steamed duck legs at home

Tags

• hot dishes
• home cooking
• cooking wine
• cured duck legs
• garlic
• oil
• onions
• steamed fish sauce
• white sesame
• ginger
• red pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare two bacon duck legs

   

2. 2 Soak in cold water overnight to remove salt and remove

   

3. 3 Cut into pieces, add ginger slices and cooking wine, put in a steamer and steam for 20 minutes

   

4. 4 While the duck legs are steaming, let's make the sauce for the cured duck legs. Prepare the chili, garlic and ginger

   

5. 5 Chop the chili pepper, garlic and ginger into mince

   

6. 6 Heat oil in a pan, add minced chili pepper, minced garlic, and minced ginger over low heat and stir-fry until fragrant, stir-fry slowly over low heat

   

7. 7 Add white sesame seeds and stir-fry evenly

   

8. 8 Remove from the pot and put into a bowl

   

9. 9 Add steamed fish juice and sesame oil and mix well

   

10. 10 Steamed duck legs, pour out the steam water in the bowl

    

11. 11 Pour on the previously fried chili sauce and sprinkle with chopped green onion

    

12. 12 😁 Delicious salty flavor, great