Taro cured rice

Cut the cured duck legs and bacon into slices. If you like to eat big meat, cut it into larger pieces. Cut the taro into 2cm pieces. After the cured meat is cut, marinate it with light soy sauce and a little white wine for 10 minutes~

Add oil to the pan and stir-fry the taro to increase the aroma~

Put a small spoonful of oil and peanut oil in the rice cooker to moisten it. If it simmers for a longer time, there will be a layer of fragrant and crispy rice cake at the bottom of the rice cooker~

The color of the fried taro has changed~

Put the washed rice into the rice cooker and add some salt, because cured meat usually has a salty taste, so adding salt is to make the rice taste better~

Put the fried taro into the rice cooker~

After stirring well, you can plug it in and cook~

When the rice is ready, spread all the cured meats on top of the rice and simmer for 15 to 20 minutes. Friends who like to eat eggs can also crack one on top~

It’s ready to eat. Sprinkle some chopped green onion on top and mix well with the rice~

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