Spicy hotpot

Overview

My family members all agree that they can't stand the spicy ingredients, but Shi Shang can tolerate it a little bit. Sometimes in order to take care of them, I can only reduce the spiciness again and again, making it mildly spicy. They like it and are happy to accept it. This mildly spicy vegetarian dish is appetizing and not greasy, and it’s rare to eat without leaving a single piece. I remember that when I first met him, he was the kind of person who couldn't accept any chili pepper. Whenever he had spicy hot pot, he would order another bowl of rice and some side dishes to eat it. He would stay away from the dishes in the hot pot. He is most afraid of spicy food~ Now, although he can't eat too spicy food, he has tried it a little and it can be considered an improvement~

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• keep out the cold
• celery
• chicken powder
• clear water
• lotus root
• oil
• potatoes
• snow peas
• spicy dry pot seasoning
• tofu puff
• salt

Ingredients

Steps

1. 1 Prepare ingredients and spicy hot pot seasoning;

   

2. 2 Peel and wash the lotus roots and potatoes respectively, cut into thin slices and soak for a while, remove and drain the water. Remove the old tendons from the snow peas and wash them. Wash and cut the celery into sections, and cut the tofu soak in half;

   

3. 3 Heat a pan, add an appropriate amount of oil, add snow peas, lotus root slices, and celery and stir-fry;

   

4. 4 Pour in the potato slices and stir-fry evenly;

   

5. 5 Pour in the tofu puffs, add an appropriate amount of water, and stir-fry until the water evaporates;

   

6. 6 Add the spicy hot pot seasoning. You don’t need to finish one pack. Add according to the amount and acceptable spiciness;

   

7. 7 Add salt, chicken powder and stir-fry evenly.