Creamy Pumpkin Soup

Overview

My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!

Tags

• soups
• soup
• cantonese cuisine
• children
• old man
• afternoon tea
• fast food
• anemia
• nourishing blood
• nourish the stomach
• improve eyesight
• remove dampness
• decompression
• keep out the cold
• gain weight
• pumpkin
• pure milk
• whipping cream

Ingredients

Steps

1. 1 Peel the pumpkin and cut into slices. Place in the microwave for 5 minutes until the pumpkin is cooked. You can also steam it, but the microwave is faster. An ordinary large pumpkin can be cut into small pieces. It is not recommended that you use small pumpkins.

   

2. 2 Add pure milk to the steamed pumpkin, smash it with a food processor, beat it into milk Nangu puree and pour it into a small milk pot.

   

3. 3 Add 100 grams of whipping cream to the milk pumpkin puree.

   

4. 4 Then put the small milk pot on the fire and heat it until the soup in the pot boils slightly, then turn off the heat! Keep stirring during the heating process to avoid burning the pot. If you want to make latte art, just put a few drops of light cream on the cooked soup, and then stir it randomly with chopsticks! Well, I also added a few cooked pumpkin seeds for decoration.