Lotus root with ginger juice
Overview
Auspicious New Year Dishes: Lotus Lotus with Ginger Juice. I started making New Year dishes, and every day I was thinking about making this dish or that dish. It seemed that it was all meat, and not a single vegetarian dish was served. Well, next time, there will be vegetarian dishes. Ginger juice lotus root, a classic cold dish that is indispensable for banquets. After eating big fish and meat, this is the perfect way to relieve your tiredness! Ordinary side dishes, not fancy at all, just so unpretentious, so indispensable! I used apple cider vinegar for the lotus root today, which makes it taste more refreshing. Ingredients: Two sections of tender lotus root Ingredients: Ginger, onion, garlic, garlic sprouts, red pepper Seasoning: Salt, sugar, apple cider vinegar, light soy sauce, olive oil Method:
Tags
- cold dishes
- home cooking
- old man
- dinner with friends
- autumn recipes
- winter recipes
- lunch
- anemia
- decompression
- soothes the liver and regulates qi
- warm up the body from the cold
- keep out the cold
- beauty
- apple cider vinegar
- garlic
- garlic sprouts
- light soy sauce
- lotus root
- olive oil
- onions
- sugar
- red pepper
- salt
Ingredients
Steps
-
Material diagram.
-
Boil a pot of water and cut the lotus root into thin slices.
-
Take a small bowl, cut the garlic sprouts and ginger into rice-like shapes, and crush the garlic into minced pieces.
-
Add apple cider vinegar and a little light soy sauce to the ingredients,
-
Add salt and a little sugar, mix well and set aside. It is best to make this ingredient in advance so that the ginger and vinegar can be fully dissolved.
-
After the water boils, add lotus root and boil.
-
Prepare a portion of cold water, ice water is better, put the cooked lotus root slices into it and cool it thoroughly.
-
Take out the lotus root slices, put them in a bowl, pour the sauce prepared previously, and drizzle with olive oil. Add a little crushed red pepper and serve.
