Homemade Tomato Egg Noodles

Overview

Tomato egg noodles are a very common noodle recipe. The materials required are relatively simple, and the main ones are tomatoes, eggs and noodles; all three are common and easy to find ingredients. The noodles are bright in color, delicious in taste, and contain a large amount of protein, vitamin C and other rich nutrients. Tomato and egg noodles are simple to make, delicious and nutritious.

Tags

• staple food
• noodles
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• keep out the cold
• clear water
• coriander
• egg
• egg noodles
• light soy sauce
• oil
• tomato
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the tomatoes, cut into small pieces and set aside.

   

2. 2 Set aside chopped green onion and coriander.

   

3. 3 Heat a little cooking oil in a pan, add chopped green onions and saute until fragrant.

   

4. 4 Add the tomatoes and stir-fry until the tomatoes are cooked and their juices are released.

   

5. 5 Pour in light soy sauce and stir-fry evenly.

   

6. 6 Add water to the pot (no need to scoop out the tomatoes) and bring to a boil.

   

7. 7 Add egg noodles.

   

8. 8 When the noodles are almost cooked, beat in the eggs. Just add salt, chicken essence, coriander, and sesame oil according to your personal taste.

   

9. 9 The noodles are fragrant and the soup is thick and delicious.