A must-have deluxe version of braised pork for family banquets - sea cucumber braised pork
Overview
Braised Pork, a traditional dish, can be transformed into a luxurious version by adding some sea cucumbers. It is even more suitable for the holidays!
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Ingredients
Steps
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Cut sea cucumber into small pieces and set aside.
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Cut the pork belly into mahjong pieces and blanch in cold water to remove blood foam and impurities
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Heat a little oil in the pan.
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Add the blanched pork belly and stir-fry.
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Stir-fry until the pork belly is coated with oil and turns brown.
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Add ginger, green onion, star anise, bay leaves, cinnamon, dried chili pepper, rock sugar, add green onion and ginger. Add dark soy sauce and stir-fry for a while to bring out the aroma of the spices. Pour in boiling water that covers the meat, and add a little light soy sauce. When the stewed meat is cooked for 6.7 seconds, add salt to taste.
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Add the sea cucumber and simmer until the soup thickens.
