Spicy Tripe Casserole

Overview

How to cook Spicy Tripe Casserole at home

Tags

• hot dishes
• home cooking
• meat dishes
• hot pot
• old man
• dinner with friends
• winter recipes
• lunch
• keep out the cold
• baby cabbage
• cooking wine
• enoki mushroom
• ginger
• pixian douban
• red oil
• scallions
• tripe
• zanthoxylum bungeanum
• chopped green onion
• fans
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in advance.

   

2. 2 Wash the tripe, put it into a pressure cooker, add water, green onions, Sichuan peppercorns, cooking wine and ginger (I forgot to add it) and cook until steaming, then press for 15 minutes.

   

3. 3 Wash and tear the enoki mushrooms and the baby cabbage into large pieces.

   

4. 4 Cut the cooked tripe into finger-wide strips.

   

5. 5 Heat the wok, pour in the oil, add the green onions and peppercorns and stir-fry until fragrant.

   

6. 6 Pour in an appropriate amount of Pixian watercress and stir-fry until red oil comes out.

   

7. 7 Pour in the tripe soup, add salt to taste, and cook for about 5 minutes after boiling.

   

8. 8 Take a casserole and put the enoki mushrooms, vermicelli and baby cabbage.

   

9. 9 Place the tripe on top.

   

10. 10 Strain the cooked soup and pour some residue into the casserole. (The amount of water should be almost the same as the vegetables. If the soup is not enough, you can add some boiling water)

    

11. 11 After boiling the pot, cook for about 2 minutes, add salt to taste, and then pour in some red oil and chopped green onion.