Seaweed and Shrimp Skin Dumplings and Wontons

Overview

This is a noodle dish made with amaranth juice and noodles. It is called dumpling wonton because it is said to be wonton but it is the way to make dumplings, it is said to be dumpling but it has soup and water and it is also the way to eat wonton. In fact, the name is not important, the key is that you like your family and eat it. This pasta made with amaranth juice is pink in color and looks appetizing.

Tags

• staple food
• pasta
• home cooking
• old man
• dinner with friends
• beginning of winter
• wontons
• lunch
• keep out the cold
• amaranth juice
• chives
• egg
• flour
• msg
• seaweed
• shopee

Ingredients

Steps

1. 1 A bowl of amaranth juice

   

2. 2 Mix 260 grams of flour with appropriate amount of amaranth water to form a dough and let it rise for a while

   

3. 3 Use the time while the dough is rising to make dumpling fillings: fry the eggs, add minced leeks, add salt and mix well

   

4. 4 Cut the dough into small pieces

   

5. 5 Roll into dumpling wrappers

   

6. 6 Wrap the leek filling into a lace shape

   

7. 7 A good part of it

   

8. 8 Make a pot and cook the dumplings under water

   

9. 9 Prepare a small bowl with seaweed, dried shrimps, chopped green onions, MSG, and salt

   

10. 10 Take a spoonful of the soup used to cook the dumplings

    

11. 11 Put the cooked dumplings into a bowl and eat