Recipes tagged "Amaranth juice"
10 recipes found
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Rouge lotus root
Learn how to cook Rouge lotus root with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Handmade jelly】Home-cooked dishes suitable for summer
What kind of food is good to eat in summer? This may be a headache for every housewife in summer. According to the climate characteristics, dishes suitable for summer must meet two conditions: first, they must be nutritious and appetizing, and second, they must clear away heat and remove dampness. 1. Simple and easy to do. It's hot and I don't want to move. It's not a store. It's too complicated and I lose motivation. 2. Appetizer. Hot weather causes a certain degree of loss of appetite. In order to stimulate appetite, food is basically either sour or spicy. 3. Cool. Hot dishes make people hotter, so cold dishes, cold noodles, and salads are very popular. 4. High energy. If you don’t eat much, pursue less and more, and use the minimum amount to achieve sufficient (but not excessive) nutrition. 5. Relieve summer heat. Now that I'm in good spirits, I don't have to worry about anything.
Appetizers Home cooking -
Amaranth juice peach blossom buns
When I was a child, I loved eating amaranth the most. I was naive at a young age. Every time I saw the amaranth soup dyeing the white rice into a beautiful pink, I felt happy. When I grow up, I like to use amaranth as a natural dye when playing with pasta. I hope that I can maintain a romantic girlish heart no matter what. "Three Lives, Three Worlds, Ten Miles of Peach Blossom" has become extremely popular recently. To suit the occasion, let's get a peach blossom bag too. Ordinary bread with a little bit of thought becomes a flower blooming on the dining table ~ delicious and beautiful. So suitable for this season
Baking Little fresh -
Purple Amaranth Colorful Bean Baguette
I have been wanting to make this bread for a long time, and I like the beautiful light pink color. In the hot summer, people who knead dough by hand cannot afford to be injured. Knead some dough and sweat all the time. Making healthy bread for your family by yourself is worth it no matter how tiring it is.
Baking Amaranth juice -
Pink Liangpi
In the past, every summer, my family would often make cold skin. Of course, it was made with ordinary flour. The cold skin was soft and soft, and it was suitable for the elderly and children to eat. Since I have been making bread recently, I have found that things made with high-gluten flour are very chewy, so today I also tried to make cold skin with high-gluten flour. Because I really love the pink color of amaranth juice, I used amaranth juice and flour water. On a hot summer day, doesn’t such a chewy and beautiful plate of cold skin make you very appetizing?
Cold dishes Amaranth juice -
Amaranth Sauce Pancakes
Learn how to cook Amaranth Sauce Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Seaweed and Shrimp Skin Dumplings and Wontons
This is a noodle dish made with amaranth juice and noodles. It is called dumpling wonton because it is said to be wonton but it is the way to make dumplings, it is said to be dumpling but it has soup and water and it is also the way to eat wonton. In fact, the name is not important, the key is that you like your family and eat it. This pasta made with amaranth juice is pink in color and looks appetizing.
Staple food Pasta -
Pan-fried amaranth noodle rolls
I bought a bunch of amaranth in the supermarket, juiced it and fried it in flour rolls. It is said that amaranth is rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content, and promote hematopoietic function. It is beneficial to strengthen the body and improve the body's immunity.
Pasta Steamed Bun Hanamaki -
【Chestnut and Cranberry Snowskin Mooncake】
Snowskin mooncakes can be said to be a model of non-traditional mooncakes. They have become very popular in recent years. Compared with traditional mooncakes, the ratio of oil and sugar is lower, and the fillings and shapes are more novel. I chose my favorite chestnut and cranberry as the filling. The filling I made is sweet and delicate, melts in the mouth, and is delicious when eaten directly~
Baking Snacks -
Amaranth juice radish strips
This is a sweet and sour pickled white radish, a very authentic sobering dish. Because of the use of amaranth juice, the color became pink and very psychedelic. My husband often drinks and socializes at dinner, and his stomach always feels uncomfortable when he wakes up the next morning. This appetizer is made with honey and white vinegar. It tastes sweet and sour, very refreshing, and he likes it very much.
Side dishes Home cooking