The must-have spicy and sour appetizer in early spring [Korean-style kimchi fat beef roll]

Overview

In early spring, everything revives, and the appetite of the family also urgently needs to be revived. It’s best to make some spicy and sour appetizers to relieve the tiredness during the New Year. This spicy and sour kimchi beef roll is delicious, not only has high nutritional value, but is also refreshing and comforting. The kimchi beef roll looks simple, as if you just put a bunch of things together and stew. In fact, the order and ratio of the ingredients in the pot are very important. It is not only to make the flavors of all the ingredients harmoniously matched, but also to ensure that the ingredients are tasty without losing the taste, so that you can make a perfect pot of kimchi beef roll.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• korean food
• winter recipes
• dinner
• keep out the cold
• chives
• enoki mushroom
• fat beef roll
• green pepper
• korean hot sauce
• korean kimchi
• olive oil
• oyster sauce
• red pepper
• stock
• sugar
• tomato sauce

Ingredients

Steps

1. 1 Wash the enoki mushrooms and prepare the beef rolls.

   

2. 2 Cut the kimchi into thin strips, roll the enoki mushrooms into rolls with fat beef, and tie them with chives.

   

3. 3 Mix the chili sauce with tomato sauce, oyster sauce, and sugar. At the same time, chop the ginger, garlic, and chives and set aside.

   

4. 4 Cut red and green peppers into rings and pour olive oil into the pot.

   

5. 5 Sauté onion, ginger and garlic, and pour in mixed sauce.

   

6. 6 Add kimchi and stir-fry, add stock and bring to a boil.

   

7. 7 Add the rolled fat beef rolls, cover the pot and cook for 3-5 minutes and sprinkle with chopped chili peppers.