Baked leek box

Overview

I heard that eating leeks before the Qingming Festival can make your eyes brighter. I don’t know if it’s true or not. Whether it’s true or not, I buy some before the Qingming Festival every year. On the one hand, I hope it can make my family’s eyes brighter. Also, the leeks at this time still taste good and tender! Leek box is one of the ways my family eats leeks. It’s very refreshing with a bowl of porridge and some pickles!

Tags

• staple food
• pasta
• home cooking
• children
• old man
• cake
• spring recipes
• fast food
• lunch
• strengthen the waist and strengthen the kidneys
• keep out the cold
• promotes blood circulation and removes blood stasis
• baking powder
• chives
• egg
• flour
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Add flour to water and baking powder and knead into a smooth dough and let it rise for about half an hour.

   

3. 3 Clean and cut the leeks into small pieces, add appropriate amount of oil and mix well.

   

4. 4 Crack the eggs, add a little oil to the pan and fry the eggs until cooked, then scatter and let cool.

   

5. 5 Add a little salt to the leeks and mix well.

   

6. 6 Whip up the dough in small batches.

   

7. 7 Roll out the dough, place it on the mold, and fill it with leek filling.

   

8. 8 Press well and fry in oil pan over low heat.

   

9. 9 Delicious and juicy leek boxes are ready!