Barbecued pork

Overview

When making homemade barbecued pork, you don’t use barbecued pork sauce because there are many additives and colorings in it.

Tags

• hot dishes
• cantonese cuisine
• pregnant women
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• cumin powder
• honey
• light soy sauce
• nan ru
• oyster sauce
• pork belly
• rose dew
• sugar
• salt

Ingredients

Steps

1. 1 Prick the meat with toothpicks, add seasonings (except honey) and marinate for 12 to 24 hours, at least 30 to 120 minutes.

   

2. 2 Thread or spread the marinated meat on the grill and preheat the oven to 180 degrees.

   

3. 3 Bake in the middle rack of the oven for 25 to 30 minutes. Halfway through baking, take out and brush with marinade twice

   

4. 4 Take out the first baked barbecued pork and brush it with honey on the inside and outside. Bake in a hot oven at 160 degrees for about 15 minutes, being careful not to burn it.

   

5. 5 Take out and let cool slightly.

   

6. 6 Slice and serve on a plate. Note that it won’t taste good after it’s cooled.