Braised pork with Nanruci and wild rice

Braised pork with Nanruci and wild rice

Overview

Braised braised pork with Nanruci and wild rice is a Cantonese dish that is full of color, flavor and flavor. Ci Gu is also called Ci Gu. Its nature and flavor are bitter, sweet, and slightly cold. It enters the three meridians of the heart, liver, and lungs. It has the effects of clearing away heat and diuresis, promoting blood circulation and treating stranguria, moistening the lungs and relieving cough.

Tags

Ingredients

Steps

  1. Have materials ready.

    Braised pork with Nanruci and wild rice step 1

  2. Boil the pork belly in boiling water, take it out and let it cool before cutting into pieces.

    Braised pork with Nanruci and wild rice step 2

  3. Clean the skin of the wild rice and cut it in half.

    Braised pork with Nanruci and wild rice step 3

  4. Put oil in the pot, add ginger slices, pour in the pork belly and stir-fry quickly over high heat, stir out a little oil and then reduce to medium-low heat.

    Braised pork with Nanruci and wild rice step 4

  5. Pour in the wild rice and stir-fry for a while.

    Braised pork with Nanruci and wild rice step 5

  6. Pour in water, just enough to cover the cilantro and a little more.

    Braised pork with Nanruci and wild rice step 6

  7. Add southern milk and soy sauce.

    Braised pork with Nanruci and wild rice step 7

  8. Add sugar, stir-fry evenly, then cover and simmer for 30 minutes.

    Braised pork with Nanruci and wild rice step 8