Recipes tagged "Cicada"
9 recipes found
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Cabbage, meatballs and mushroom stew
In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.
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Braised pork with Nanruci and wild rice
Braised braised pork with Nanruci and wild rice is a Cantonese dish that is full of color, flavor and flavor. Ci Gu is also called Ci Gu. Its nature and flavor are bitter, sweet, and slightly cold. It enters the three meridians of the heart, liver, and lungs. It has the effects of clearing away heat and diuresis, promoting blood circulation and treating stranguria, moistening the lungs and relieving cough.
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Pork Ribs Soup
It was my first time to buy Cilan sorghum, and I specifically asked my friends in the south how to pack and prepare it. Everyone says roasted pork is delicious, but some say it doesn’t taste good no matter how you cook it. When it comes to food, you have to try it yourself. Although it was a bit troublesome to clean up before, fortunately it tasted delicious, so I was happy.
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Braised pork with cilantro
Today’s dish is made with pork belly and wild rice. We are used to this color when cooking braised pork. If you don’t like the dark color, you can reduce the amount of dark soy sauce. This dish looks like a rich red sauce, but in fact it tastes salty and fresh with a hint of sweetness. The wild rice itself has a bitter taste, so if you want to eat delicious wild rice, you must find a good partner for the wild rice. Only when it is with the meat and absorbs the nourishment of the oil, will it become waxy and tender. Especially the Ci Gu, which is filled with the aroma of rich soup and meat, is glutinous, soft and sweet. It is delicious and goes well with rice. By the end of the meal, all the pork belly was rolling around in the bowl
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Fried wild rice slices (air fryer version)
Wild rice can be eaten as a dish or as a snack. The wild rice slices we sell locally are all deep-fried. I thought it was a little too oily, so I decided to fry it myself in an air fryer!
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Steamed local chicken with wild rice
Wild rice is slightly cold in nature and bitter in taste. It has the effects of detoxification and diuresis, anti-cancer and anti-cancer, dissipating heat and resolving knots, strengthening the heart and moistening the lungs. It can treat lumps, sores, palpitations, palpitation, edema, lung-heat cough, shortness of breath, difficulty in urination and other symptoms. Moreover, it contains vitamin B1 and more vitamin B2, which can maintain the normal functions of the body, enhance gastrointestinal motility, increase appetite, maintain good digestion, and is best for preventing and treating constipation. I steamed it with wild chicken today! I still used the UKOEO steam oven, which used low-temperature steam and steamed it at 100 degrees for 25 minutes! It feels very convenient to use!
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Roasted pork with cilantro
Wild rice is a specialty of my hometown, but I don’t have a good impression of it. When I was a child, my mother often took me to the field to dig wild rice seedlings during summer vacation. Not only did I have no time to play, but what was even more disgusting were the leech in the paddy field. I couldn’t pull it off even if I sucked it into my legs. We could only scream on the field ridge, but when harvesting wild rice, it was in winter, and we used a rake to dig the wild rice out of the ground. It was a strenuous job, and my mother couldn’t straighten her waist at the end of the day. After the wild rice was put away, its shadow would be on the dining table every day, so none of us sisters liked eating wild rice, but Lao Geng liked it, so he brought some from his mother. He cooked porridge several times, stir-fried the green garlic once, and cooked the rest with meat. It was very strange. Now I actually think that wild wild rice is really delicious! ! !
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Squid, lotus and lotus root bone soup
The squid, lotus root and lotus root soup contains dried squid and bones. When it is cooked, the whole building is filled with fragrance. If you don’t like the smell of squid, you can omit the squid. Others remain unchanged. If you can't buy wild rice, you can use other ingredients instead. Carrots or water chestnuts are fine.
Soup Moisten the lungs and relieve cough -
Pink, glutinous and fragrant---Ci Ji Roasted Pork
Also known as arrowroot, swallowtail, and white chestnut, it is a perennial aquatic herbaceous plant. It looks like taro but does not have as hairy skin as taro. It tastes like chestnut but not as sweet. It is very unique among all vegetables. If cooked together with vegetarian vegetables, wild rice will absorb the vegetable flavor and bitterness of other vegetables, making it extremely bitter and difficult to swallow. When cooked with meat, it becomes fragrant and delicious, very pink and smooth, so it is jokingly said that people dislike the poor and love the rich. The most classic and delicious Cigu is Braised Pork with Cigu. After taking a bite of Cigu, which is filled with rich soup and meaty aroma, you will feel the glutinous texture mixed with the pleasant aroma. It is delicious and goes well with rice. It is two big bowls, and you will not throw away the bowl until you can't stand upright.
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